SPICED BEEF
Steps:
- Put beef in a crock and rub it all over with 1/2 cup brown sugar; chill overnight. Repeat next day. On day three, crush or food process the sea salt, peppercorns, allspice and juniper berries. Rub the meat with this mixture. Continue to chill it, rubbing and turning it for 10 days. When you ar about to cook the beef, wipe off the spices (or keep some of them on, which makes it more pastrami-like) and put it in a casserole into which it just fits. Pour in a cup of water, put a piece of wax paper under the lid and roast the meat at 29o degrees. for 5 hours. Leave the beef to cool in the juice. Then take it out, wrap it in wax paper and place it on a board. Place another board on top of it, weight it with about 5 pounds (tin cans do nicely) and chill it overnight.
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Alamin Saas
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the spices were amazing. I'll definitely be making this again.
Roshani Rayamajhi
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Mark Douglas
[email protected]I love this recipe! The beef is always so tender and juicy. I've made it several times and it's always a hit.
Rita Banik
[email protected]This was my first time making spiced beef and it turned out great! The beef was so tender and flavorful. I will definitely be making this again.
Oloyede Esther
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the spices were delicious. I'll definitely be making this again.
Slaygod God
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the flavors were great.
Moha
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the spices are perfect.
Double D Edd
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
tracey watty
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beef and asked for the recipe. It's a great recipe for a crowd.
Neha Akter
[email protected]This recipe was easy to follow and the beef turned out great. I loved the combination of spices and the beef was cooked perfectly.
America Account
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the spices were delicious. I'll definitely be making this again.
Zayden Stebbins
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the flavors were great.
Kim Diya
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the spices are perfect.
Ali Muhmmada
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Calle B
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beef and asked for the recipe. It's a great recipe for a crowd.
Rahman Miju
[email protected]This recipe was easy to follow and the beef turned out great. I loved the combination of spices and the beef was cooked perfectly.
Bikal Lawaju
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the spices were amazing. I'll definitely be making this again.
Md Monnan
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! Everyone raved about how delicious the beef was. The spices were perfectly balanced, and the beef was cooked to perfection.
El Brighto Odo Gwu
[email protected]This spiced beef recipe was a hit! The beef was so tender and flavorful, and the spices gave it a wonderful aroma. I served it with mashed potatoes and green beans, and it was a perfect meal.