SPICED BASMATI RICE
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Provided by Juenessa
Categories Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of cold water until water runs clear.
- Drain well in a sieve.
- Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat.
- Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes.
- Remove from heat and let stand, covered and undisturbed, 5 minutes.
- Discard bay leaves, then stir in butter until melted.
- Fluff gently with a fork.
- Cooks' note:.
- Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.
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Nae Chandler
[email protected]I love this recipe! It's so simple, but it always turns out perfect.
Sharon Vurgest
[email protected]This rice is so easy to make, and it's a great way to add some flavor to your meals.
maria bangura
[email protected]I made this rice for a potluck, and it was a huge hit. Everyone loved it!
Wynter Miller
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Hamza Khushhal
[email protected]I'm not a big fan of basmati rice, but this recipe changed my mind. It's so flavorful and aromatic.
willyam wambugu
[email protected]This spiced basmati rice is the best I've ever had. The flavors are so complex and delicious.
Samwel Chacha
[email protected]I've made this rice several times now, and it's always a hit. My friends and family love it.
Ammmu Ammu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Bisso Barman
[email protected]I'm a vegetarian. Can I use vegetable broth instead of chicken broth?
Shams Khn
[email protected]I'm allergic to cumin. Can I substitute another spice?
Lubanzi Simelane
[email protected]This spiced basmati rice is a great side dish for any meal.
Weston Dowding
[email protected]I followed the recipe exactly, but my rice turned out mushy. Not sure what went wrong.
kayisi bowa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahzad Gouri
[email protected]The rice was a bit too spicy for my taste, but other than that, it was delicious.
Razib Sarkar
[email protected]This recipe was a lifesaver! I'm not a very experienced cook, but this rice turned out amazing.
Samson Tega
[email protected]I've tried many basmati rice recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Kranium Lounge
[email protected]This spiced basmati rice was a hit with my family! The flavors were incredible, and the rice was cooked to perfection.