SPICED BANANA STREUSEL MUFFINS
Warm, fall-inspired spices and a crunchy-sweet oat-streusel topping take these comforting oversized muffins over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a standard-size 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour(s), oats, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and cloves.
- In a medium bowl, mash the bananas, then whisk in the buttermilk, brown sugar, oil, egg, and vanilla extract, stirring until blended.
- Pour the wet ingredients into the flour mixture, and whisk just until blended.
- Divide the batter between the muffin cups - about 1/3 cup worth of batter for each cup (I use an ice cream scoop with a trigger and it makes the job SO much easier!)
- Make the streusel topping. In a small bowl, stir together the flour, oats, brown sugar, cinnamon, and salt. Using a pastry blender, two butter knives, or your fingers, cut the butter into the flour/oat mixture until it is the consistency of coarse crumbs (the butter pieces should be about pea-sized). Distribute the streusel topping evenly over the muffins.
- Bake for about 20 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool for about five minutes in the tins, then remove and place on a wire rack to cool.
- They keep in an airtight container at room temperature for 2 - 3 days, or freeze them in a zipper bag for a couple of months.
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Gavera Heagi
[email protected]I'm not a big fan of muffins, but these were really good. I'll definitely be making them again.
Nazir Hussan
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Shahjahan Ahmad Noul sj
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Héctor Raúl Torres
[email protected]These muffins are a great way to use up ripe bananas. They're moist and flavorful, and the streusel topping adds a nice crunch.
AMAZ BOSS
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Karrie
[email protected]These muffins were easy to make and they taste delicious. I would definitely recommend them.
Dovere Martin
[email protected]I followed the recipe exactly and the muffins turned out great. I'll definitely be making them again.
Robert Asitiba
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Baniniya Gau
[email protected]I'm not a big fan of banana muffins, but these were surprisingly good. The streusel topping really made them.
Ajadur Rahman
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Donuts McDonald's
[email protected]These muffins are delicious! The streusel topping is amazing and the banana flavor is perfect.
Tara Tara
[email protected]These muffins are so easy to make and they turn out perfect every time. I love the streusel topping and the banana flavor is just right.
Godwin Bode
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist and flavorful, with a great streusel topping. I highly recommend them!
saeed al ameri
[email protected]These muffins were a hit! The streusel topping was perfectly crunchy and the banana flavor was spot on. I will definitely be making these again.