SPICED BANANA NUT MUFFINS
If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored treats from our Test Kitchen offer home-baked goodness in no time.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Sprinkle with nuts. Bake at 375° for 15-18 minutes or until muffins spring back when lightly touched. Cook for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Breakway
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat more fruit.
Md Sonet05
[email protected]I love the combination of spices in these muffins. It gives them a really unique flavor.
Sharingis Caring
[email protected]These muffins are a great way to use up ripe bananas. They're also a great snack or breakfast option.
yung aj
[email protected]I've been making these muffins for years, and they're always a favorite. They're so easy to make, and they're always moist and flavorful.
Arif Muhammad
[email protected]These muffins are delicious! I made them for a party and they were a big hit. Everyone loved them.
Zahid Ali
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good! The spices really helped to balance out the banana flavor. I would definitely make these again.
Donnad Valdez
[email protected]These muffins were a hit with my family! They're so easy to make, and they taste amazing. I love the combination of bananas, nuts, and spices.
Charlene Howell
[email protected]Meh.
Ubaidullah Sheikh
[email protected]Excellent recipe! The muffins were moist and fluffy, with a perfect balance of spices. I'll be making these again for sure.
Sahil Shahbaz
[email protected]Not bad, but a little dry. I think I should have added more bananas.
Christian Sorrells
[email protected]Easy to make and delicious! I used a mix of chopped pecans and walnuts, and they turned out great. The muffins were gone in no time.
Anita Paul
[email protected]These muffins are so moist and flavorful! The spices really shine through, and the bananas add a natural sweetness. I also love the crunchy walnuts. I will definitely be making these again!