SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Provided by AusNZ Hosts
Categories Duck Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spiced Balsamic Vinegar:
- Combine vinegar, sugar, garlic, chilli and star anise in a small saucepan stir over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 5 minutes or until reduced by one-third and slightly thickened. Remove the flavourings and discard. Set aside.
- Duck:
- Season the duck breasts well with salt and pepper.
- Heat the oil in a frying pan over medium high heat and place the duck breasts in skin-side down. Cook 6 minutes until crispy, then turn over and cook a further 4 or until done to your liking. It's normal to serve duck breast cooked medium to rare. Rest for 5 minutes before serving
- While the duck is resting, pour the boiling stock over the couscous and set aside covered for 5 minutes. Stir the butter through with a fork fluffing up well.
- Place the plums in the reduction and reheat gently.
- Slice duck breasts and serve them and the plums over couscous.
Nutrition Facts : Calories 883.2, Fat 40.4, SaturatedFat 12, Cholesterol 344.4, Sodium 379.4, Carbohydrate 59.7, Fiber 4.2, Sugar 21.8, Protein 67.8
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Jean Viljoen
v.j81@gmail.comThis dish was terrible.
Ahmad Rezw
a-r@gmail.comI would not make this dish again.
Yafet Gemeda
yafet97@hotmail.comThis dish was a waste of time and money.
malak karaki
malak76@gmail.comI was very disappointed with this dish.
Asscia Stewart
stewarta13@yahoo.comThis was the worst duck dish I have ever had.
Muyaka Daisy
muyaka_daisy65@gmail.comI would not recommend this dish.
Rebecca Lav
lav_r@yahoo.comThis dish was not what I expected. The flavors were not to my liking.
Natani Samuel
n_samuel@gmail.comThe duck was a bit dry, but the flavors were good.
Aisling
aisling98@aol.comThis dish was a bit too sweet for my taste, but it was still good.
A u n
a.n@gmail.comI will definitely be making this dish again.
loomman529
loomman52920@hotmail.co.ukThis was a great recipe. The duck was cooked to perfection and the flavors were amazing.
Joseph Sanders
j_s16@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the duck and the couscous was a perfect accompaniment.
Rasel Santo
s.rasel48@hotmail.comThis dish was easy to make and the results were impressive. The duck was cooked perfectly and the flavors were delicious.
Agaba Yusuf
y_a27@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the flavors are amazing.
Hakimaaz kallel
hk@yahoo.comThis was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked to perfection.
Sahra Ali omar
s-o57@aol.comI made this dish last night and it was a hit! My family loved it. The duck was so tender and the plums added a nice sweetness to the dish.
Nirjhor Farishta
farishta_n@hotmail.comThis duck dish was absolutely delicious! The meat was cooked perfectly and the flavors were amazing. I will definitely be making this again.