SPICED BAKED CUSTARD
This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
- Place 4 6 ounce custard cups in a 2 quart square baking dish.
- Divide egg mixture among custard cups, then sprinkle with allspice.
- Fill baking dish around custard cups with water to a a depth of 1".
- Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
- Remove cups from water.
- Cool slightly on a rack before serving.
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jackson steele
[email protected]I'm not a big fan of custard, but I thought I'd give this recipe a try. I'm glad I did! The custard was light and fluffy, and the spices added a nice touch. I'll definitely be making this again.
Randell Wint
[email protected]This baked custard is the perfect dessert for a special occasion. It's elegant and delicious, and the spices give it a sophisticated flavor. I highly recommend it!
Jazper Barkley
[email protected]I made this custard for a dinner party and it was a huge success! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again.
Kwesi Kwesi
[email protected]This recipe is a keeper! The custard was creamy and flavorful, and the spices added a nice touch. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with my guests.
Emanuel McCord
[email protected]The custard was a bit runny, even after baking it for the recommended time. Not sure what went wrong.
Ryan Carroll
[email protected]A bit too spicy for my taste, but still a good recipe. I think I'll try it again with less ginger next time.
Jamie Donald
[email protected]This was my first time making baked custard, and I was so happy with the results. The custard was rich and creamy, and the spices gave it a warm and inviting flavor. Will definitely be making this again for special occasions.
Felicia Isaaks
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The spices really took it to the next level. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredients.
Keanu Le Roux
[email protected]5 stars! Followed the recipe exactly and it turned out perfectly. The custard was creamy and smooth, and the spices were balanced just right. Served it with fresh berries and whipped cream, and it was a hit with my family.
Botshilo Manchidi
[email protected]This baked custard was a delight! The spices added a unique and flavorful twist to the classic dish. I especially loved the hint of cardamom. Will definitely be making this again.