Steps:
- Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
- Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
- Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
- Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.
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Md.RAYHAN sarker
[email protected]Yum!
Angela McKenzie
[email protected]This recipe is a keeper! It's easy to make and always a hit.
ismael jnbaptiste
[email protected]I love the combination of sweet and savory in this dish. The bacon and pineapple are a perfect match.
Bakar King
[email protected]This is a great recipe for a party appetizer. The bacon-wrapped pineapple is easy to make ahead of time, and it's always a crowd-pleaser.
Alfheidur Davidsdottir
[email protected]This was a quick and easy recipe to make, and it was a big hit with my family. The pineapple was nice and juicy, and the bacon added a nice crispy texture.
T
[email protected]This recipe is a great way to dress up pineapple for a special occasion. The bacon adds a nice smoky flavor, and the spices make it really flavorful.
Richa Srivastava
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The bacon and pineapple paired really well together, and the spices added a nice touch.
Zawadi mcharo
[email protected]This was my first time making bacon-wrapped pineapple, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Nasir Kochaye
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pineapple is so juicy and flavorful, and the bacon adds a nice crispy texture.
Md Mehrdi
[email protected]This recipe was a hit at my last party! The bacon-wrapped pineapple was the perfect balance of sweet and savory, and the spices added a nice kick. My guests raved about it.