SPICED APRICOTS
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.
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Rotondwa Maphari
[email protected]I'm not a big fan of apricots, but I actually really enjoyed these spiced apricots. They're a great way to enjoy apricots in a new way.
Robert Green
[email protected]These spiced apricots are a great way to use up leftover apricots. They're also a great addition to a cheese plate or charcuterie board.
yoshmen ash
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Sobala Mathema
[email protected]These apricots are a bit too spicy for my taste, but I still enjoyed them.
Makhosonke Dyasi
[email protected]I made these spiced apricots for my family and they loved them! They're a great healthy snack that's also really tasty.
Amanda Gawa
[email protected]The apricots turned out perfectly! They were soft and chewy, with a delicious glaze.
Olamide Bakare
[email protected]These spiced apricots are incredibly flavorful and versatile. Due to its natural sweetness and the added spices, I found they're great on oatmeal, yogurt, and toast.
Atsagou Zifack
[email protected]These apricots are so easy to make. I just threw all the ingredients in a pot and let them simmer for a while.
Ehsaan Elahi
[email protected]I love the combination of spices in this recipe. The apricots are sweet and tangy, with a little bit of heat from the cayenne pepper.
Muhammad Shraft Ali
[email protected]These spiced apricots are a delicious and easy snack or side dish. I made them for a party and they were a hit!