SPICED APRICOT & ORANGE CHUTNEY
Steps:
- You will need a 1 3/4 pint (1 litre) preserving jar. Begin by chopping the apricots into smallish chunks, then place them in a sieve and rinse them under cold water. Shake off the excess water and put them in a large saucepan. Now place the coriander seeds in your smallest saucepan and heat the pan whilst tossing the seeds around it - as soon as they begin to splutter transfer them to a pestle and mortar and crush them lightly before sprinkling them over the apricots. Add all the remaining ingredients to the apricots, then heat gently stirring all the time until the sugar crystals have dissolved. Next bring everything up to simmering point and simmer the chutney (covered) for 45 minutes - 1 hour. The apricots and onion need to be quite tender, but it's important not to overcook the chutney or it will be too thick - the right consistency is like chunky rather than liquid jam. Remember,too, that it does thicken as it cools down. When it's ready, spoon into the warmed, sterilized jar and seal straightaway, and label when cold. This is best kept for 1 month before eating.
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Muhammad Sherzaman
[email protected]I was disappointed with this chutney. It was too sweet and the spices were overpowering.
Matthew H
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. The apricots and oranges are a great combination.
Pastor Amy Allen
[email protected]I'm not a huge fan of chutney, but this one is really good! It's not too sweet and the spices are perfectly balanced.
Sabir Mughal
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I love using it on grilled meats, fish, and even just as a spread on crackers.
Khartai Maseed
[email protected]I made this chutney for a party last weekend and it was a huge success! Everyone loved the unique flavor.
Limon Md
[email protected]This chutney is amazing! I love the way the spices add a warm and exotic flavor. It's the perfect addition to any meal.
Jillian Bowman
[email protected]I've been looking for a good apricot chutney recipe and this one is perfect! It's the perfect balance of sweet and tart.
GLORIA JONES
[email protected]This is my new favorite chutney! It's so easy to make and it tastes incredible. I love the way the apricots and oranges complement each other.
emma islam
[email protected]I made this chutney for the first time last week and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Duro 69Boyz
[email protected]This chutney is delicious! It's the perfect addition to any cheese plate or charcuterie board. I also love using it as a glaze for grilled chicken or fish.
Michael Harnish
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. I love the combination of apricots, oranges, and spices. It's the perfect balance of sweet and savory.
Yabbi
[email protected]This chutney is so easy to make and it tastes amazing! I love that it uses simple ingredients that I always have on hand. It's the perfect way to use up leftover fruit.
Radhika Sah
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and spicy flavor of the chutney. It was the perfect accompaniment to our grilled chicken. I will definitely be making this again.
Shishir Salman
[email protected]This chutney is a delightful symphony of flavors that tantalizes the taste buds. The apricots and oranges provide a sweet and tangy base, while the spices add a warm and exotic touch. I especially love the hint of heat from the chili pepper. It's the