SPICED APRICOT AND PLUM PIE
Make and share this Spiced Apricot and Plum Pie recipe from Food.com.
Provided by Neonprincess
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200 Celsius (400 F). Grease 26 cm (10.5 inch) pie dish or deep 1.25 litre (5 cup) rectangle dish.
- Drain plums and reserve 1 cup of syrup.
- Halve plums, discard stones, place plums in prepared dish.
- Combine reserve syrup, apricots, cinnamon, cloves, mixed spice and ginger in medium saucepan.
- Simmer uncovered until liquid is reduced to ½ cup.
- Note : if your apricots are a little tart, add the sugar to the saucepan.
- Remove and discard cinnamon stick and cloves. Cool mixture to room temperature. Pour mixture over plums.
- Cut the pastry into 2.5cm strips. Brush edge of pie dish with some of the egg. Press pastry strips around edge of dish. Place remaining strips in lattice pattern over pie. Brush with remaining egg.
- Bake for about 40 minutes or until pastry is browned lightly. If pastry starts to brown too quickly, cover with foil for the last 10 -15 minutes of baking time.
- Dust with icing sugar and serve with spiced yoghurt cream.
- Spiced yoghurt cream : Combine ingredients in a small bowl.
Nutrition Facts : Calories 658.6, Fat 26, SaturatedFat 8.2, Cholesterol 46.3, Sodium 402.6, Carbohydrate 104.3, Fiber 8.5, Sugar 68.6, Protein 8.6
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Dawn Hilton
[email protected]This pie is the perfect way to use up leftover apricots and plums. It's a delicious and easy-to-make dessert.
Meyu Ahmed
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Daniela Torres
[email protected]This pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Harry Barry
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the crust was flaky.
Ashibul Islam
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Alfred Gashi
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The apricots and plums are perfectly balanced, and the spices add a nice depth of flavor.
Zorak jattak Zorak
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Tumi Mogaladi
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Harmony Hendricks
[email protected]This pie is delicious! The apricots and plums are a perfect combination, and the spices add a nice touch.
Joseph Solomon
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly spiced.
Md momin Khan joy
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the spices complement the fruit.
Raymond Becenti
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious.
Awadh Gugu
[email protected]This pie was a hit! The combination of apricots and plums was perfect, and the spices added a nice warmth. The crust was flaky and buttery, and the filling was gooey and delicious. I will definitely be making this pie again.