SPICED APPLESAUCE PANCAKES (DAIRY-FREE)
Sweet, moist and reminiscent of apple pie flavor, these pancakes are like eating dessert for breakfast. Serve hot with butter, maple syrup or warm apple topping for a hearty treat.
Provided by MarthaStewartWanabe
Categories Breakfast
Time 25m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a large skillet or griddle to medium heat.
- In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
- In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
- Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
- Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
- Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
- Serve hot with butter and maple syrup (or your choice of syrup).
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Chukwuemeka Wisdom
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Maria Shahbaz
[email protected]I've made these pancakes several times now and they are always a hit. My friends and family love them.
Kaseem Gupta
[email protected]These pancakes were a little too sweet for my taste, but I think that's just because I don't have a sweet tooth. Other than that, they were very good.
Gerswin Cheslin
[email protected]I'm not a big fan of pancakes, but these were actually really good. The applesauce made them moist and flavorful.
Raheel Khanno
[email protected]These pancakes are a great way to use up leftover applesauce. They are also a healthier alternative to traditional pancakes.
Saba Kiran
[email protected]I love the combination of applesauce and spices in these pancakes. They are so flavorful and satisfying.
Heissel Diaz
[email protected]These pancakes were a bit too spicy for my taste, but I think that's just a personal preference. Other than that, they were very good.
Greg Colbart
[email protected]I made these pancakes for my family and they all loved them. Even my picky eater ate several pancakes.
BK ABDULLA_
[email protected]These pancakes are a great way to start the day! They are healthy and delicious, and they fill me up without weighing me down.
Love Flash
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light, fluffy, and full of flavor.
Asim Mehmood
[email protected]The pancakes were a little dry for my taste, but overall they were still good. I think I would add a little more milk next time.
Aurangzaib Riaz
[email protected]I've made these pancakes several times now and they are always a hit. My kids love them and they are a great way to use up leftover applesauce.
Bethel Yilma
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still light and fluffy.
Brystal Bond
[email protected]I'm not a huge fan of applesauce, but these pancakes were surprisingly good! The spices really balanced out the sweetness of the applesauce and made for a really flavorful pancake.
Beatrice Jemes
[email protected]These pancakes were a hit with my family! The applesauce added a delicious sweetness and the spices gave them a warm, comforting flavor. I will definitely be making these again.