SPICED APPLE-SAUSAGE STUFFING WITH CRANBERRIES AND BRANDY
Provided by Melissa Clark
Categories side dish
Time 45m
Yield About 12 cups, enough to stuff a 12- to 14-pound turkey
Number Of Ingredients 16
Steps:
- In a small pot, bring cranberries, brandy and 3 tablespoons water to a simmer. Turn off heat and let stand until ready to use.
- In a large bowl, using your hands, mash and squeeze together the pork, 5 teaspoons each of salt and pepper, the cinnamon and cloves. Make sure spices are evenly distributed. In a small bowl, mix together the garlic and ginger root.
- In a very large skillet, heat 3 tablespoons oil over medium-high heat. Add leeks, celery, bay leaves and coriander; cook, stirring, until vegetables are almost softened, about 4 minutes. Stir in the apples and remaining 1/2 teaspoon each salt and pepper. Cook 2 minutes, reduce heat to medium, cover and cook until just tender, about 3 minutes more. Transfer mixture to a bowl. Add vinegar to cranberry mixture.
- Add another tablespoon oil to same skillet over medium-high heat. Add a third of the garlic-ginger mixture and cook, stirring, for 30 seconds. Add a third of the pork and brown, breaking up with a fork, until cooked through, about 5 minutes. Add a third of the cranberries and their liquid; cook, scraping up any browned bits from bottom of pan, until most liquid has evaporated. Spoon pork into bowl with apple mixture; repeat two more times with remaining ingredients. Toss everything together; taste and add more salt if necessary.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 8 grams, TransFat 0 grams
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Pre Tty
[email protected]I'm allergic to cranberries, so I'll have to find a substitute for them in this recipe.
Cherise Bevel
[email protected]I'm not sure if I have all of the ingredients for this stuffing, but I'll see what I can do.
Lethabo Noko
[email protected]This stuffing recipe seems a bit complicated, but I'm sure it's worth the effort.
Kaneez Akthar
[email protected]I'm not sure how I feel about the addition of brandy to this stuffing, but I'm willing to give it a try.
Ricardo Lopez
[email protected]I'm always looking for new stuffing recipes, and this one looks like a winner. I can't wait to try it out.
XILVEN GAMING
[email protected]I'm not a big fan of stuffing, but this recipe sounds so good that I might have to give it a try.
Yoo Vybz
[email protected]I love the addition of cranberries and brandy to this stuffing. It sounds like a really unique and delicious flavor combination.
Hamza Siddiqi
[email protected]This stuffing looks delicious! I'm definitely going to give it a try.
Alison Namwanja
[email protected]I can't wait to try this stuffing recipe.
jemarko edwards
[email protected]This stuffing is a must-try for any stuffing lover.
Irene Asiil Wayland
[email protected]I'm so glad I found this recipe. It's the perfect stuffing for my Thanksgiving dinner.
Dalina Naidoo
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Aidan Ahmed
[email protected]This is the best stuffing I've ever had!
ARA BLUE S4
[email protected]This stuffing is amazing! It's so flavorful and moist. I will definitely be making it again.
Saila saila
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Rainaplayz
[email protected]This stuffing is so easy to make and it's always a hit. I've made it for Thanksgiving and Christmas dinners and it's always a crowd-pleaser.
Luis Rosales
[email protected]I love the addition of cranberries and brandy to this stuffing. It gives it a unique and delicious flavor.
Laquita Watts
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and I get compliments on it every time I make it.
Ahmed butt
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It was so easy to make too.
alin
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. The cranberries and brandy added a nice touch of elegance.