SPICED APPLE PUDDING
This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever floats your boat. Use store-bought or instant pudding and canned fried apples for the ultimate super-quick dessert without turning on the stove. Nutritional information and prep time is based on the recipe as written (homemade apples and regular instant vanilla pudding).
Provided by ItalianMama
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
- Preheat oven to 325.
- In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
- Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
- Meanwhile, prepare instant pudding according to package directions; chill.
- In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
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MisfitParadise
[email protected]A classic recipe that never fails.
alia mostafa
[email protected]Scrumptious!
Shoaib Aheer
[email protected]5 stars!
Grace Marando
[email protected]This pudding is so easy to make and it's always a crowd pleaser.
Tania Begum
[email protected]Turned out really well. I used a mix of apples and it worked well.
Bal Bahadur Tamang
[email protected]Followed the recipe exactly and it turned out great.
Jen Mellette
[email protected]This pudding was a hit at my Halloween party. Served it with custard and it was perfect.
Emmykey bk
[email protected]Everyone at our holiday dinner loved this pudding. Will definitely make again.
lucilleX mel
[email protected]The flavor and texture of this pudding are amazing!
Mahim Khan
[email protected]I found the amount of sugar a bit too much for us, but easily solved by reducing it.
Aaron Torres
[email protected]This is the first time I have used suet in a pudding and it worked really well.
Geeta Ashraf
[email protected]Nice and simple. Good one to use up leftover apples.
Brittany Hudson
[email protected]I added extra cinnamon because I love the flavor and it turned out perfect!
Tamang Bijay
[email protected]Not so keen on the texture, but the flavor was great.
Ziyanda Khomo
[email protected]Best apple pudding recipe ever! Tastes like a warm comforting hug on a cold day.
Md Milat
[email protected]This pudding was easy to make with everyday ingredients. It tastes even better the second day. We loved it!
qadir albaloshi
[email protected]My family loved this apple pudding! It was so moist and flavorful. I'm definitely going to make it again.