SPICED APPLE-KRAUT PORK
I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!
Provided by Lavonda Hays
Categories Meat and Poultry Recipes Pork
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
- In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.
Nutrition Facts : Calories 420 calories, Carbohydrate 23 g, Cholesterol 81.2 mg, Fat 22 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 6.7 g, Sodium 1650.6 mg, Sugar 17.4 g
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[email protected]This dish was a hit at my dinner party!
Ariyan Shahin
[email protected]I loved this recipe!
Zach John
[email protected]This dish was bland.
Michael Matiwane
[email protected]This recipe was a bit too complicated for me.
Khalidyar khan
[email protected]The pork was a bit dry, but the apple kraut was delicious.
Rebecca Jordy
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples.
Wahab Jutt 8347
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the apple kraut is the perfect accompaniment.
Shahzad Javed
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the apple kraut and the pork was cooked perfectly.
Top Comedy is
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the apple kraut was the perfect accompaniment. I will definitely be making this again.
Murshid Sarkar
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough spices. Next time I will add more spices to the pork and the apple kraut.
Phelishia Boaten
[email protected]I loved this recipe! The pork was so tender and the apple kraut was the perfect tangy addition. I will definitely be making this again.
kris wolfe
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The pork was tender and juicy, and the apple kraut was the perfect accompaniment.
Sojib Mahmud
[email protected]The pork was a bit dry, but the apple kraut was delicious. I think I would try cooking the pork for a shorter amount of time next time.
Sifa Mloko
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I will try using a more tart apple to see if that helps. Overall, it was a good recipe and I would recommend it to others.
Annihilation King
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the apple kraut is the perfect accompaniment. I love that this dish is so easy to make, yet it always impresses my guests.
wi Ssal
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the apple kraut added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Alish Alish
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the apple kraut and the pork was cooked perfectly. I will definitely be making this again.
Anga Mtimba
[email protected]This was a delicious and easy recipe to follow. The pork was tender and juicy, and the apple kraut added a nice sweet and sour flavor. I will definitely be making this again!