SPICED APPLE HOLIDAY HAM
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
Provided by Crystal Schlueter
Categories Pork
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
- 2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
- 3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
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Alton Brazilian
[email protected]This ham is delicious! The glaze is perfectly spiced and the meat is so tender. I will definitely be making this again.
Daniel Owolabi
[email protected]I made this ham for Christmas dinner and it was a huge success. The glaze was perfect and the ham was cooked to perfection.
Maifa King
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is incredibly flavorful and the glaze is to die for.
Aaliyahisbored07
[email protected]I've made this ham for the past three holidays and it's always a hit. Everyone loves the glaze and the ham is always cooked perfectly.
Robbie Cotney
[email protected]This ham was a disappointment. It was dry and the glaze was too sweet. I wouldn't recommend this recipe.
Richie Sandoval
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible and the meat was so moist and flavorful.
Kitongo Asuman Ali
[email protected]This recipe was easy to follow and the ham turned out great. I would definitely make it again.
Ramkrishna Humagain
[email protected]The ham was a bit dry, but the glaze was delicious. I would probably add some more liquid to the pan next time.
Wrong Hunter
[email protected]This ham was a little too sweet for my taste, but my family loved it. I would probably cut back on the brown sugar next time.
shafiqa_naz
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was so good that I didn't even have any leftovers!
Christian Robinson
[email protected]This recipe is a keeper! The ham was delicious and the glaze was amazing. I will definitely be making this again.
Good Reggae Vibes
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the ham itself is always moist and tender.
Gabriel Raidho
[email protected]This ham was a hit at our holiday dinner! The glaze was perfectly spiced and caramelized beautifully. The meat was juicy and flavorful. Even my picky uncle went back for seconds.