SPICED APPLE CUPCAKES WITH SALTED CARAMEL FROSTING
Honorable Mention Bisquick® Recipe Contest 2010! Mix it up - apples, caramels and a touch of salt to create irresistible cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cup in each of 12 regular-size muffin cups
- In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
- Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
- In small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Sprinkle with kosher salt.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 310 mg, Sugar 24 g, TransFat 1 1/2 g
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Muhammad sakhawat Muhammad sakhawat
[email protected]I would definitely recommend these cupcakes. They're the perfect treat for any occasion.
Zilhaz Rafi
[email protected]These cupcakes were delicious! The apple flavor was perfect and the frosting was creamy and smooth.
lesego lee
[email protected]I'm not a baker, but these cupcakes were surprisingly easy to make. They turned out great!
Sharon Whipple
[email protected]These cupcakes were a bit too spicy for my taste, but my friends loved them.
Iraneus Murmu
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Rhonda Simpson
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Shirley Lozano
[email protected]These cupcakes were easy to make and they tasted great! I would definitely recommend them.
ABDULMAJEED MUHAMMAD
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect fall treat.
fat rat bish
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
4086ammad Usman
[email protected]I'm not a big fan of apples, but these cupcakes were surprisingly good. The frosting was amazing!
Scola Lihana
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
Ezra Mazlum
[email protected]The cupcakes were delicious, but the frosting was a bit too runny for my taste.
Akorede Adedeji
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and moist.
BAT REX
[email protected]I love the combination of apples and caramel. These cupcakes were moist and flavorful. The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Farhan ali Malik
[email protected]These cupcakes were a hit! The apple flavor was perfectly complemented by the salted caramel frosting. I will definitely be making these again.