SPICED APPLE-CRANBERRY CREPES
I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious! -Shannon Oetter, Chicago, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h15m
Yield 11 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute the apples, cranberries, sugar, pie spice, orange zest and lavender in butter until fruit is tender. Set aside., In a large bowl, combine the eggs, milk, butter and vanilla. Combine the flour, sugar, salt and baking powder; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spread each crepe with 2 teaspoons cheese; top with 3 tablespoons apple mixture and roll up. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 18g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 212mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Alisha Karki
[email protected]These are now my go-to crepes recipe. So good!
N J
[email protected]Crepes were a bit too thick, but overall a good recipe.
Faiza Razi
[email protected]Loved the crispy edges and the gooey filling. Yum!
Vicki Cheeseman
[email protected]My friends raved about these crepes! Will definitely make them again for brunch.
Shirley Guyton
[email protected]Perfect fall breakfast!
Sobia Naveed
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
MOHD MOHDRATTAN2731
[email protected]The crepes were a little bit thick for my liking, but the filling was delicious.
Atif Rajpoot
[email protected]These crepes were a bit too tart for my taste, but my husband loved them. I think next time I would use less lemon juice.
Jonda stricklin
[email protected]I made these crepes for my family and they were a hit! Everyone loved the combination of apples, cranberries, and spices. I will definitely be making these again.
Raees Hamza
[email protected]The crepes were easy to make and turned out beautifully. The filling was also very tasty. I would definitely recommend this recipe!
Md Nafis
[email protected]These crepes were absolutely delicious! The delicate flavor of the apples and cranberries was perfectly complemented by the warm spices. I also loved the crispy edges. I would definitely make these again for a special breakfast or brunch.