SPICED APPLE COFFEE CAKE
This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum!
Provided by mavijac
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
- Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.
- Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 41.8 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 265.2 mg, Sugar 23.7 g
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Colton Skye
[email protected]I made this coffee cake in a mini loaf pan, and it was the perfect size for a small family or couple.
Blessing Hubby
[email protected]I used a different type of apples in this coffee cake, and it turned out great! I think any type of apple would work well in this recipe.
Shaikl Bayo
[email protected]I added a streusel topping to this coffee cake, and it was amazing! The streusel added a nice crunch and sweetness to the cake.
Chasity Overstreet
[email protected]I made this coffee cake gluten-free by using a gluten-free flour blend, and it turned out great! It was just as moist and flavorful as the original recipe.
Emmanuel Udezu
[email protected]The flavor of this coffee cake was great, but it was a bit too dense for my liking. I think I would use less flour next time.
Roozhina Rasadi
[email protected]This coffee cake was a bit dry for my taste. I think I would add more apples next time, or maybe some chopped nuts.
Mukwaya Shafic
[email protected]I've made this coffee cake several times now, and it's always a hit! It's the perfect fall breakfast or dessert. The apples and spices give it such a warm and comforting flavor.
Melisa McDonald
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it cooked evenly. The flavor was perfect, not too sweet and not too spicy.
YEAHIYA MAHI
[email protected]I made this coffee cake for my family and they loved it! It was moist and flavorful, and the apples added a nice sweetness. I would definitely recommend this recipe to others.
Jahanzeb Nazir
[email protected]This coffee cake was absolutely delicious! The spices gave it a wonderful flavor, and the apples were the perfect addition. I will definitely be making this again.