This sweet spiced apple cider sangria is nice and light, a little bubbly, a tad sweet, and an absolutely perfect excuse to celebrate the season.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 9
Steps:
- Add all ingredients except ginger ale to a 2.5-quart or larger pitcher. Cover with airtight lid or cover tightly with plastic wrap and refrigerate for at least 4 hours, up to 24 hours.
- If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel. Discard spices and orange peel and return liquid and apples to the pitcher. Personally, I like having the cloves and allspice bob around in each glass, so I don't strain, but you do have to be careful to dodge the whole spices when drinking it.
- Pour liquid into glasses about halfway. Add apple slices until glass is about 3/4 full. Top off with ginger beer. Serve with a straw.
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Annie Annie
[email protected]This sangria is the perfect way to warm up on a cold winter night.
Willie Bryant
[email protected]I made this sangria for a brunch party and it was a huge hit. Everyone loved it!
Muhammad Mudassar
[email protected]This is the best sangria recipe I've ever tried. The flavors are amazing and it's so easy to make.
xk Arpon Roy
[email protected]I'm not sure why this recipe calls for apple cider vinegar. It just made the sangria taste sour.
SHREE RAM GAMER
[email protected]This sangria is the perfect drink to serve at a holiday party. It's festive, delicious, and everyone will love it.
Landie Dilus
[email protected]I love the addition of the cinnamon sticks and cloves. They give the sangria a really nice, warm flavor.
Sweety Chowdhury
[email protected]This sangria is so easy to make and it's always a crowd-pleaser.
Tewodros Nigissie
[email protected]I was so excited to try this recipe, but it was a bit disappointing. The flavors didn't come together as well as I had hoped.
Dafna Boakye
[email protected]This sangria is the perfect autumn drink. It's warm, inviting, and absolutely delicious.
Calvince Ochieng
[email protected]I'm not a fan of apple cider, but this sangria was surprisingly good!
Antonio Robertw
[email protected]This recipe is so versatile. I've made it with different fruits and spices, and it's always delicious.
Alex Poke
[email protected]This sangria was a bit too sweet for my taste. I would recommend using less apple cider and more sparkling water.
Luis Miguel Covarrubias Pous
[email protected]I love that this recipe uses apple cider instead of wine. It's a great way to enjoy sangria without the alcohol.
Niwagaba Will
[email protected]Delicious and easy to make!
Suli Yang
[email protected]This spiced apple cider sangria was a hit at my fall gathering! The flavors were perfectly balanced and the apple cider gave it a wonderful festive touch.