SPICED APPLE CIDER MUFFINS
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking section. I recently found this again and had to make them over the weekend. OMG, looks like a lot of ingredients, but the texture and tastes was wonderful. A crumbly streusel topping made with a small amount of butter provides a delicious finish. No wonder I kept the recipe. I had to post of Zaar so I wouldn't lose that napkin again.
Provided by Vseward Chef-V
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
- To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
Nutrition Facts : Calories 214.2, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 169.7, Carbohydrate 37, Fiber 2.2, Sugar 19, Protein 3.5
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Huzaifa Ali
[email protected]These muffins are so good! I love the combination of apples and spices.
Wessel Annnette Genevieve
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat!
Captain Momin
[email protected]I'm not usually a fan of apple muffins, but these ones are really good. The spices really make them special.
Genat Sheferaw
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet apples and the spices.
Hauwa Lawal
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great recipe for a family baking project.
Shelley Clagg
[email protected]These muffins are so moist and flavorful. I love the chunks of apples in them.
Google Official
[email protected]I've tried a lot of different apple muffin recipes, but this one is by far my favorite. It's the perfect balance of sweet and tart.
ADIYISEM TV
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Rahim Sanny
[email protected]I love the way these muffins smell when they're baking. The whole house smells like fall.
Kevin Alred
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
That one guy
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they'd ever had.
ferdinand wairagu
[email protected]These muffins are so good! I love the combination of apples and spices.
Jeremy Buenneke
[email protected]I've made these muffins several times now and they're always a favorite. They're the perfect fall treat!
Sanobar Shah
[email protected]These muffins were easy to make and they turned out great! I especially liked the streusel topping.
Takota Franz
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Rasha Mikhaeil
[email protected]These muffins turned out so moist and flavorful! The spices really made them special. I will definitely be making these again.