SPICED APPLE CAKE
This cake also makes a lovely addition to a breakfast or brunch table. Try it with a dollop of sour cream on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-3-inch baking dish with butter. Line bottom and 2 long sides with parchment, leaving a 2-inch overhang; butter parchment.
- Whisk together flour, baking powder, salt, baking soda, allspice, and ginger. In a large bowl, whisk eggs until pale and foamy. Whisk in sugar and vanilla until combined. Add half of flour mixture, then half of butter and sour cream, whisking just until combined. Repeat with remaining flour mixture, butter, and sour cream (do not overmix). Transfer batter to prepared baking dish, smoothing top with a spatula.
- Toss apples with lemon juice and scatter evenly over batter. Bake until apples are tender and golden brown in places and a toothpick inserted into center of cake comes out with moist crumbs, 40 to 45 minutes. Warm jam in a small saucepan over medium until it becomes thin and brushable. Immediately brush apples with jam. Let cool completely on a wire rack. Lift cake from pan using parchment and transfer to a board to slice; serve.
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Bassem Eltonsy
eltonsy.bassem34@yahoo.comThis cake is a great way to use up leftover apples. It's easy to make and it's always a hit with my family.
Nakyeyune Swabrah
n.s49@hotmail.frThis cake is amazing! It's so moist and flavorful, and the apples are perfectly tender. I will definitely be making this again.
Alim Uddin
uddin_alim@yahoo.comI've made this cake several times and it's always a hit. It's the perfect fall dessert, and it's so easy to make.
Mama Mia
m96@yahoo.comThis is my go-to apple cake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of apples I have on hand.
Shiva Puri
p9@hotmail.comThis cake is a winner! I made it for a bake sale and it sold out in minutes. Everyone loved the moist texture and the delicious apple flavor.
Mizan Rahoman
mizan-rahoman@gmail.comI love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times for friends and family and they've all loved it.
Daauud
daauud@yahoo.comI'm not a huge fan of apple cake, but this recipe changed my mind! The cake is incredibly moist and flavorful, and the apples are perfectly tender. It's a great recipe for fall baking.
Sadik Khan
k_sadik@gmail.comI've been making this Spiced Apple Cake for years and it's always a hit. The apples and spices make it so flavorful, and the cake is always moist and delicious.
Mark Stoecker
s-mark@hotmail.comThis cake is so good! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the perfect balance of spices.
Dil Maya
maya-d@gmail.comFollowed the recipe to a T and the cake turned out beautifully! The crumb is tender and moist, and the apples are perfectly soft and flavorful. Definitely a keeper recipe!
Mumhmad Zubair
zubair.mumhmad55@aol.comDelicious cake! I've made it twice now and it's a favorite with my family and friends. It's moist and flavorful, and the spices really shine through.
Rylan Dickie
r-d18@hotmail.comGreat cake! I used Honeycrisp apples and added a crumble topping made from oats, brown sugar, and butter. It was a perfect combination of flavors and textures.
Md Shahadat Hoshen
mds70@yahoo.comAbsolutely love this recipe! I've made it several times now and it always turns out perfect. The cake is dense and moist, and the apples give it a wonderful tartness that balances out the sweetness.
Connor S
s98@yahoo.comThis Apple Cake was a huge success! Served it for a family gathering and it was polished off in no time. The spices and the apples complemented each other perfectly, creating a delightful symphony of flavors.
Tati Afif
tati-afif@hotmail.comJust finished enjoying this delicious Spiced Apple Cake and wanted to leave a 5-star review! This cake is perfectly moist with an explosion of warm apple cinnamon flavor in every bite. Following the recipe was a breeze and the end result was visually