SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
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Omar Maher
[email protected]I'm allergic to apples. Can I use a different fruit?
Akhlaque Ahmed
[email protected]This recipe is too complicated. I'm not going to try it.
Dexter Griffieth
[email protected]I followed the recipe but the glaze didn't thicken.
Selim Yilmaz
[email protected]I'm not sure what I did wrong, but my brisket turned out dry.
Diwan Chand
[email protected]I can't wait to make this again!
Hussain Bux
[email protected]This is the best brisket recipe I've ever tried.
Ahmad Samira
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Qasim Mastoi
[email protected]I followed the recipe exactly and the brisket turned out perfectly.
Changeez Mengal
[email protected]The apple butter glaze is what really makes this dish.
Christine Kirabo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik Naseer
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The apple butter glaze was amazing, and the meat was so moist and tender.
AB Salam
[email protected]This recipe was a hit with my family! The brisket was tender and flavorful, and the apple butter glaze was the perfect finishing touch.