SPICED APPLE-APRICOT CHUTNEY
Your home will be infused with a fabulous aroma while you're making this nicely spiced fruit chutney. Serve it on the side as an accompaniment for your entree. I love to spread leftovers on turkey slices or on a hot roll.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 1h30m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Md Shohag khan
[email protected]I love the unique flavor of this chutney.
JAHANGEER ALI KOLACHI
[email protected]This chutney is perfect for any occasion.
Miracle Innocent
[email protected]I can't wait to make this chutney again.
Roman Rabeya
[email protected]This chutney is a must-try!
Miron Vhuiya
[email protected]I highly recommend this recipe.
Adesina Warees
[email protected]5 stars! This chutney is amazing.
Girma Getsadik
[email protected]This chutney is a keeper! I will definitely be making it again and again.
Queeny Aka DD
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Mohan Bk
[email protected]This chutney is the perfect gift for friends and family. It's a delicious and unique way to show them you care.
Tamika Williams
[email protected]I love the way this chutney looks in a jar. It's so festive and colorful.
Face Boy_H
[email protected]I made a double batch of this chutney because I knew I would want to have some on hand. It's the perfect condiment to have in the fridge.
Tamim Howlader
[email protected]This chutney is so easy to make. I love that I can throw all the ingredients in a pot and let it simmer.
Md Saddam Hossain Saddam
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The chutney was still delicious and flavorful.
Jermaine Jones
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination.
Tya Carrington
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a lovely thick consistency and the flavors are perfectly balanced.
Morid Morid m
[email protected]This chutney is so versatile! I love it on sandwiches, wraps, and even as a glaze for chicken or fish.
achiko kuchashvili
[email protected]I love making this chutney during the fall when apples and apricots are in season. It's the perfect way to preserve the flavors of the season.
Mutyaba Latibu
[email protected]This chutney is a delightful blend of sweet and savory flavors. The apples and apricots provide a natural sweetness, while the spices add a warm and aromatic touch.