SPICED AND GRILLED STEAKS WITH CITRUS CHUTNEY
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Provided by Dave Muller
Categories Bon Appétit Steak Citrus Spring Grill Kumquat Grapefruit Spice Rub
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make the chutney:
- Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45-60 minutes. Stir in vinegar and let cool. Cover and chill.
- For the steak and assembly:
- Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.
- Prepare a grill for medium-high heat; lightly oil grate. Season steaks generously with rub (you'll have some left over). Grill steaks, turning occasionally, until lightly charred and cooked to desired doneness, 8-10 minutes for medium-rare. Transfer to a cutting board and let rest 10 minutes, then slice against the grain. Serve with citrus chutney.
- Do Ahead
- Chutney can be made 1 week ahead. Keep chilled. Rub can be made 1 day ahead. Store airtight at room temperature.
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Hamdan bin
[email protected]This recipe is the worst!
Ron Edmonds
[email protected]I wish I had never tried this recipe.
Hells Kitty
[email protected]This recipe is a waste of time and money.
Lizzie Qui
[email protected]I would not recommend this recipe to anyone.
hehe bhumika
[email protected]This recipe is not worth the effort.
Askar Ronaldo
[email protected]The ingredients in this recipe are too expensive.
Samir Mizher
[email protected]This recipe is way too complicated. I'll never make it again.
hush firedup
[email protected]I'm not sure what I did wrong, but my steaks were burnt.
Dez Fransman
[email protected]The steaks were a little tough, but the chutney was delicious.
PEDRO Rodriguez
[email protected]I would definitely make this recipe again.
Macos 256
[email protected]This recipe is a great way to impress your guests.
thashin Israt
[email protected]I followed the recipe exactly and the steaks turned out perfectly.
Shakes Jeza
[email protected]The steaks were a little dry for my taste, but the chutney helped to balance it out.
Md Ajijul
[email protected]I'm not a huge fan of citrus, but I really enjoyed the chutney in this recipe.
Sheikh Israr
[email protected]This recipe is a great way to use up leftover flank steak.
QuincyO Forbes
[email protected]I love the smoky flavor that the grill adds to the steaks.
Akash Dhital
[email protected]The citrus chutney is the perfect complement to the spiced steaks.
Hajia Amina
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ananna baroi
[email protected]This recipe was a hit at my last dinner party! The steaks were cooked to perfection and the citrus chutney added a delicious burst of flavor.