SPICED ALMONDS
Watch the nuts carefully during toasting as they go from golden and fragrant to burnt very quickly. The almonds can be stored in an airtight container at room temperature for up to a week.
Provided by Tara Parker-Pope
Categories appetizer
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 350 degrees Fahrenheit. Mix all the spices together. In a large bowl, toss the nuts with the oil, then toss with the spice mixture to coat.
- Spread the nuts out over a rimmed baking sheet. Toast, stirring often, until the nuts are fragrant and lightly browned, 10 to 15 minutes. Let the nuts cool completely on the baking sheet before serving.
- For Orange-Fennel Almonds: Mix 1 teaspoon grated orange zest, 1 teaspoon fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper together. Substitute the orange zest mixture for the spice mixture and 1 tablespoon olive oil for the canola oil. Before serving, toss the nuts with 1 teaspoon more grated orange zest.
- For Spicy Chipotle Almonds: Mix 1 teaspoon ground cumin, 1 teaspoon salt, 3/4 teaspoon chipotle chile powder, 1/2 teaspoon garlic powder and 1/4 teaspoon pepper together. Substitute the cumin mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.
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Jesse Ragland
[email protected]These almonds are a little pricey, but they're worth it. They're so delicious and unique.
Lalit Thagunna
[email protected]I love how versatile these almonds are. I can use them in salads, stir-fries, or just as a snack.
Peterson Kamau
[email protected]These almonds are a great way to use up leftover spices. I always have a jar of them in my pantry.
Rasha Maher
[email protected]I'm not sure what went wrong, but my almonds came out burnt. I guess I'll have to try again.
Aleyna Demir
[email protected]These almonds are perfect! They're crispy, flavorful, and addictive.
Timothy Osakpolor
[email protected]These almonds are a little too hard for my liking. I think I'll soak them in water for a few hours before roasting them next time.
Muhib Sha
[email protected]These almonds are a great addition to my trail mix. They add a nice crunch and flavor.
Nadeem Tariq
[email protected]These almonds are delicious! I love the sweet and savory flavor.
Amer Mulaosmanovic
[email protected]These almonds are a little too oily for my taste. I think I'll try baking them instead of frying them next time.
Becky Rozwara
[email protected]I love the combination of spices in these almonds. The cumin and coriander really shine through.
Anish Anishhamal
[email protected]These almonds are a little too spicy for me, but I still think they're good. I'll probably use less cayenne pepper next time.
Marsad Ali
[email protected]I'm allergic to nuts, but I can still enjoy these spiced almonds because they're made with sunflower seeds. They're just as delicious as the real thing!
Jack Jorgenson
[email protected]These almonds are so easy to make, and they're a great healthy snack. I love to take them on hikes or to work with me.
Ian Renkel
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're crispy and flavorful, with just the right amount of heat.
Namakula Aminah
[email protected]These are the best spiced almonds I've ever had! They're so addictive, I can't stop eating them.
Yubraj Dhakal
[email protected]I'm not usually a fan of almonds, but these are delicious! The spices are perfectly balanced and give the almonds a really unique flavor.
Md Year
[email protected]These spiced almonds were a huge hit at my holiday party! They're so easy to make, and the flavor is incredible.