SPICED ALMOND WAFERS
A fun departure from classic rounds, these wafers may look thin and delicate, but they pack an irresistible crunch. Nibble them with tea, or savor them alone any time of day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 11
Steps:
- Line 2 mini loaf pans with plastic wrap.
- Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.
- Press cookie dough into pans, and cover tightly with plastic wrap. Freeze for 1 1/2 hours (or up to 1 month).
- Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly. Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake.
- Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 10 minutes. Let cool on sheet on a wire rack. Repeat.
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Meme 208
[email protected]These almond wafers were a bit too bland for my taste. I think they could have used more spices.
Nawaz Abbas
[email protected]I've made these almond wafers several times and they're always a hit. They're the perfect cookie for any occasion.
Barbara Wright
[email protected]These almond wafers are the perfect combination of crispy and chewy. I love the hint of spice!
Azam Azamameen
[email protected]The wafers were a bit too dry for my taste, but the flavor was spot-on.
Sudip Bhusal
[email protected]I'm not a big fan of almond, but these wafers were surprisingly good.
Glenn Wilkins
[email protected]These almond wafers are the perfect holiday cookie. They're easy to make and always a crowd-pleaser.
Tony Stinson
[email protected]I had some trouble finding all the ingredients, but the wafers turned out great!
Byamugisha Patrick
[email protected]The wafers were a bit difficult to roll out, but the end result was worth the effort.
Tanaka Nyasha
[email protected]These almond wafers were a bit too sweet for my taste, but otherwise they were very good.
Arinze Osazee
[email protected]Loved the recipe! The wafers were a hit at my party.
Siphokazi Mkhuma
[email protected]I've tried many almond wafer recipes, but this one is by far the best. The wafers turned out perfectly crispy and had a wonderful nutty flavor.
Ali Don
[email protected]Easy to make and absolutely delicious! I've already shared the recipe with all my friends.
Erinah
[email protected]These almond wafers were a delightful surprise! The combination of spices and almonds created a unique and flavorful cookie that was both crispy and chewy. I especially enjoyed the hint of cardamom.