SPICED ALMOND COOKIES
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. -Wanda Daily, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Abdulwahab Sasoli
[email protected]I'm definitely going to be making these cookies again. They're so easy to make and they taste delicious.
Indonesia Server
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Joy Mcinvale
[email protected]These cookies are a bit too sweet for my taste. I'll probably try making them again with less sugar next time.
Raoo Saddaqat
[email protected]Just made these cookies and they're amazing! The almond flavor is so rich and the spices are perfect. I'll definitely be making these again.
David Centelege
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
elias Romero
[email protected]I'm not a huge fan of almonds, but I really enjoyed these cookies. The spices and sugar coating really balance out the almond flavor.
Rajar Faqeer
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Eze Ijeoma
[email protected]I followed the recipe exactly and the cookies turned out great! They're so soft and chewy.
Jamali Jamal
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less ginger.
Salvador Isael
[email protected]I love the unique flavor of these cookies. The spices really make them stand out. Definitely a new favorite!
Ah Mishu
[email protected]These cookies are so festive and perfect for the holidays. I'll definitely be making them again.
Veronique Joseph
[email protected]Just made these cookies and they turned out perfectly! They're crispy on the outside and chewy on the inside. Yum!
Hafiz Adnan
[email protected]These cookies are absolutely delightful. The almond flavor is rich and nutty, and the spices add a wonderful warmth.
Natii Xo
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and taste amazing.
Fatima 205
[email protected]These cookies are incredibly delicious! The perfect balance of spices and sweetness. My family and friends loved them.