SPICEBUSH TEA
This is a delicious and medicinal tea (for whatever ails you), but you'll have to head for the eastern woodlands to gather the main ingredient, spicebush. Also, it is a seasonal tea as the twigs are best gathered in the Spring after the sap has come up but before the leaves gain any size.
Provided by Bone Man
Categories Beverages
Time 35m
Yield 2 1/2 quarts
Number Of Ingredients 3
Steps:
- Gather the spicebush twigs, stripping off any leaves.
- Break the twigs into 4"-6" lengths.
- Place twigs in a three-quart pan and add the water.
- Bring to a rolling boil, uncovered, for 25-30 minutes, until the tea takes on a slightly yellow coloration.
- Strain the tea into a gallon jar, using a colander.
- Add the honey and stir.
- (Sometimes I use plain sugar or sorghum molasses, depending on what is in my cabinet).
- Serve hot.
- You can store it in the refrigerator and microwave it as you use it.
- It will keep for at least a week.
- TIP: 8 ounces of twigs will pretty much fill a three-quart pan.
Nutrition Facts : Calories 51.1, Sodium 19.6, Carbohydrate 13.8, Sugar 13.8, Protein 0.1
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SCP 096
[email protected]I didn't find this tea to be very flavorful.
Angela Nyarko
[email protected]This tea is a bit too spicy for my taste.
PRAMOD GHIMIRE
[email protected]I would definitely recommend this tea to others.
Itayi Munda
[email protected]I'm so glad I tried this tea. It's a new favorite of mine.
Muhammad faizan Durrani
[email protected]This tea is a great source of antioxidants, which can help protect my cells from damage.
Niaz Ahmed Korai
[email protected]I love the fact that this tea is caffeine-free. I can enjoy it anytime, even in the evening.
Ayden Bockweg
[email protected]This tea is a great way to relax and unwind at the end of a long day.
pagolir pagol
[email protected]I'm not a big fan of herbal teas, but I really enjoyed this one. It's not too sweet or too bitter, and the spicebush flavor is just right.
Lynsey Killoran
[email protected]This tea is so easy to make. I just steeped the spicebush leaves in hot water for a few minutes, and it was ready to enjoy.
Shayne Osborne
[email protected]I love the aroma of this tea. It fills my kitchen with a warm, inviting scent.
Abdullah Barosar
[email protected]This tea is a delightful blend of sweet and spicy flavors. The spicebush adds a unique, earthy note that is both refreshing and invigorating.