SPICE SUGAR COOKIES
Categories Cookies Ginger Dessert Bake Chill Cinnamon Clove Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40 cookies
Number Of Ingredients 11
Steps:
- In a bowl cream the shortening with the brown sugar until the mixture is light and fluffy and stir in the egg and the molasses. Into another bowl sift together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the salt, add the flour mixture in batches to the shortening mixture, and blend the dough well. Chill the dough, covered, for 1 hour.
- Roll level tablespoons of the dough into balls, dip one side of each ball into the granulated sugar, and arrange the balls, sugared sides up, about 3 inches apart on greased baking sheets. Bake the cookies in batches in the middle of a preheated 375°F. oven for 10 to 12 minutes, or until they are puffed and cracked on top. Transfer the cookies with a metal spatula to racks and let them cool.
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Alamin Al
[email protected]Can I use brown sugar instead of granulated sugar in this recipe?
Shamim Hossen
[email protected]These cookies look delicious, but I'm allergic to cinnamon. Is there a way to make them without it?
Cecilia Melendez
[email protected]I followed the recipe exactly, but my cookies came out flat and dry.
Mordecai Case
[email protected]The cookies didn't turn out as chewy as I would have liked, but they still tasted good.
Patricia Nyamungu
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
ahona afnan
[email protected]Perfect holiday cookies! They're festive, delicious, and easy to make.
Gogo Yogo
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
Roger Alcanzare
[email protected]These cookies are so easy to make, and they turned out beautifully! I love the festive red and green sugar crystals on top.
kitty plays
[email protected]I'm not usually a fan of spice cookies, but these were surprisingly delicious! The combination of spices is just right, and the cookies are perfectly soft and chewy.
Asiimwe Sameul
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a lovely chewy texture. I'll definitely be making them again.