SPICE-RUBBED TURKEY BREAST WITH ROASTED CARROTS
The turkey in this delicious meal is rubbed with oil, then sprinkled with cinnamon and cumin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. On a large rimmed baking sheet, toss carrots, garlic, and 1 tablespoon oil; push to sides. Place turkey in center; rub with 1 tablespoon oil, and sprinkle with cinnamon and 1/2 teaspoon cumin. Season with salt and pepper.
- Roast until an instant-read thermometer inserted in thickest part of turkey registers 165 degrees, 30 to 35 minutes, tossing carrots halfway through. Let turkey rest 10 minutes; thinly slice crosswise.
- In a small bowl, mix yogurt, lime juice, and teaspoon cumin; season with salt and pepper. Serve turkey and carrots with sauce.
Nutrition Facts : Calories 425 g, Fat 9 g, Fiber 6 g, Protein 58 g
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Bashiir Cawil
[email protected]This recipe is a keeper!
JABHR JABHR
[email protected]I'll be making this again!
Ajmal noori
[email protected]Yum!
Firdos Abebe
[email protected]5 stars!
Dj-Imperator / Ed
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make turkey dish.
Angela Ezekute
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Raven Plant
[email protected]I made this recipe for my family and they all loved it. Even my kids ate their vegetables!
rumel ahmed
[email protected]The roasted carrots were a great addition to the dish. They were sweet and caramelized.
diamond rodriguez
[email protected]I love that this recipe uses a turkey breast instead of a whole turkey. It's perfect for a small gathering.
Jannatul Jannat
[email protected]The spice rub really makes this dish. The turkey was so flavorful and moist.
AHSAN NK
[email protected]This turkey breast is easy to make and tastes amazing. I will definitely be making it again.
Daniel Manyeki Gikunju
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are roasted to perfection and the spices give the turkey a delicious flavor.
Reagan Mwenda
[email protected]This turkey breast was a hit at our Thanksgiving dinner! The spice rub was flavorful and the meat was juicy and tender. Even my picky eater loved it.