SPICE-RUBBED TURKEY
A neighbor served us this turkey several years ago. My family has requested the "lemon filled one" ever since! -Susan Greishaw, Archer, Florida
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a small bowl combine the first five ingredients. With fingers, carefully loosen skin from the turkey; rub half the spice mixture under the skin., Brush turkey with oil. Rub remaining spice mixture over turkey. Place lemons inside the neck and body cavity. Tuck wings under turkey; tie drumsticks together., Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey, breast side up, over onions., Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving., Remove lemons from cavity. When cool enough to handle, halve lemons and squeeze juice over turkey if desired. Discard onions.
Nutrition Facts : Calories 208 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 586mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Adaez3 david
[email protected]I'm not sure what went wrong, but my turkey didn't turn out well. It was dry and overcooked.
Ihtsham Ali Ali
[email protected]This was the worst turkey I have ever had. It was dry, tough, and flavorless. I would not recommend this recipe to anyone.
rejwan r
[email protected]I was disappointed with this recipe. The turkey was tough and lacked flavor.
Nanvuma Susan
[email protected]This turkey was a bit dry, but the flavor was good.
Purity Kawila
[email protected]I followed the recipe and the turkey came out perfect. It was juicy, flavorful, and had a crispy skin. I would definitely make this again.
Kibou Aoizora
[email protected]I made this turkey for my family and they loved it. It was easy to make and the results were amazing.
Awajioroiyem Awajiorion
[email protected]This turkey was a hit at our Thanksgiving dinner. Everyone raved about how good it was.
Harish Morar
[email protected]I was a bit skeptical about the spice rub, but I'm so glad I tried it. It was absolutely delicious.
Sajjad Ali Sajjad Ali Solangi
[email protected]This was the best turkey I've ever had. The spice rub gave it so much flavor. I will definitely be making this again.
Maria Jimenez
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so moist and tender.
Kishan Mandal
[email protected]This turkey was juicy and flavorful. I loved the crispy skin.