SPICE-RUBBED SNAPPER WITH LIME AND CILANTRO
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really complimentary meal. I used a tsp of fresh ginger instead of ground, otherwise made no modifications. Prep time does not include 30 minutes to marinate.
Provided by Dr. Jenny
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes.
- Preheat a broiler. Line a baking sheet with aluminum foil.
- Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paul wildblood
paul_w92@hotmail.comThis recipe was a bit too fishy for my taste. I think I would prefer a different type of fish next time.
Adamu Ibrahim
i@gmail.comI love the bright, citrusy flavors of this dish. The snapper is cooked perfectly and the lime-cilantro sauce is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
M.D Rasel Hossain
h-m@hotmail.co.ukI'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the cilantro.
Jerrion Francisco
f98@hotmail.frThis dish was amazing! The snapper was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Wilfred Tembo
tembo.w@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices to the rub next time.
Natali Mindiashvili
mindiashvili-n37@yahoo.comI'm not a huge fan of snapper, but I really enjoyed this recipe. The spice rub was flavorful and the fish was cooked perfectly. I would definitely make this again.
Birbahadur chaudhari
birbahadur_chaudhari14@aol.comThis recipe was a bit too spicy for my taste, but the flavors were still really good. I would recommend using less chili powder next time.
yaari yaari
yy54@gmail.comI love this recipe! It's so simple to make, but the results are always impressive. The snapper is always cooked perfectly and the flavors are always spot-on. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Kayla Marshall
marshall-kayla@gmail.comThis dish was easy to make and absolutely delicious. The snapper was crispy on the outside and flaky on the inside, and the flavors were amazing. I would highly recommend trying this recipe.
mohammed afzal
mohammed_afzal28@yahoo.comI tried this recipe last night and it was a hit! The snapper was so flavorful and the lime-cilantro sauce was the perfect complement. I'll definitely be making this again.
Lucille Lackey
l.lackey33@yahoo.comThis spice-rubbed snapper recipe is an absolute keeper! The fish was cooked to perfection, with a crispy skin and moist, flaky flesh. The flavors were incredible, with the lime and cilantro adding a bright, citrusy note to the spicy rub. I will defin