SPICE RUBBED SMOKED RIBS WITH MAPLE-HORSERADISH BASTE
Steps:
- Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
- Stir spices together in a medium bowl.
- About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.
- Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
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Sffsd Hff
[email protected]So good! The ribs were fall-off-the-bone tender and the flavor was amazing. The spice rub and maple horseradish baste were perfect.
Usman Mumtaz
[email protected]These ribs were a hit at my party! Everyone loved them. The spice rub was delicious and the maple horseradish baste added a nice touch of sweetness. Will definitely be making these again.
Nqaba Ntonga
[email protected]The ribs were amazing! The meat was fall-off-the-bone tender and the flavor was out of this world. The spice rub and maple horseradish baste were the perfect combination.
Sjsjjs Sjjss
[email protected]These ribs were delicious! The spice rub was flavorful and the maple horseradish baste added a nice touch of sweetness. The ribs were also very tender and fall-off-the-bone.
Art Magar
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Mano Mahi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The maple horseradish baste added a nice touch of sweetness and spice. I will definitely be making these again!
lucas wedgeworth
[email protected]The ribs were delicious, but I found the spice rub to be a bit overpowering. I would use less of it next time.
Aarush Pare
[email protected]Amazing ribs! The spice rub was flavorful and the maple horseradish baste added a nice touch of sweetness. The ribs were fall-off-the-bone tender and so flavorful. Highly recommend!
Osmany Rivera
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The maple horseradish baste was a nice touch.
Di Ra
[email protected]So good! The ribs were fall-off-the-bone tender and the flavor was amazing. The spice rub and maple horseradish baste were perfect.
Ashrf Masssad
[email protected]These ribs were delicious! The spice rub was flavorful and the maple horseradish baste added a nice touch of sweetness. The ribs were also very tender and fall-off-the-bone.
Umair Chughtai
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Henry Baker
[email protected]These ribs were a hit at my party! Everyone loved them. The spice rub was delicious and the maple horseradish baste added a nice touch of sweetness. Will definitely be making these again.
Hana Park
[email protected]Amazing ribs! The spice rub and maple horseradish baste were perfect. The ribs were fall-off-the-bone tender and so flavorful. Highly recommend!
Lovely Jimin
[email protected]The ribs were easy to make and turned out great! The spice rub was flavorful and the maple horseradish baste added a nice sweetness. Will definitely be making these again.
Thandeka Nzaka
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The maple horseradish baste added a nice touch of sweetness and spice. I will definitely be making these again!