SPICE-RUBBED ROAST TURKEY

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Spice-Rubbed Roast Turkey image

Syrian Aleppo pepper is mildly spicy, smoky, and complex. This recipe calls for a generous amount because most of it ends up in our gravy recipe, giving it a mysterious richness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 9

1 whole fresh turkey (20 to 24 pounds)
Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature
2 navel oranges, halved
Coarse salt
1/4 cup plus 2 tablespoons ground Aleppo pepper or paprika, plus more if desired
4 ounces (1 stick) unsalted butter, melted
1 cup dry white wine
Persimmons, for garnish (optional)
Fresh sage, for garnish (optional)

Steps:

  • Preheat oven to 375 degrees. Rinse inside and outside of turkey; pat dry with paper towels. Transfer to a large roasting pan. Let stand at room temperature for 1 hour. Tuck wings under turkey. Fill cavity loosely with stuffing, and tie legs together with kitchen twine. Squeeze 1 orange over turkey. Season outside of turkey generously with salt, and sprinkle with pepper. Gently rub seasonings into turkey.
  • Heat juice of remaining orange, the butter, and wine in a small saucepan over medium heat until butter melts. Roast turkey, basting every half hour with melted-butter mixture until thermometer inserted into the thickest part of the thigh registers 165 degrees, 3 1/2 to 4 hours. (Halfway through, rotate pan and cover with foil.)
  • Remove stuffing, and transfer to a 5-by-9-inch loaf pan. Bake until stuffing reaches 165 degrees, about 30 minutes more. Meanwhile, let turkey stand for 30 minutes. Transfer to a platter; reserve pan juices in roasting pan for Aleppo pepper gravy. Carve turkey. Garnish with persimmons and sage if desired.

ibe uju
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I've been using this recipe for years and it never disappoints. The turkey always comes out perfectly cooked and flavorful.


Ijaz Mirani
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This recipe is a lifesaver! I always used to dread cooking turkey, but now it's my favorite part of Thanksgiving.


Jamal Mubarik
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I would give this recipe 10 stars if I could. The spice rub is out of this world and the turkey is always moist and delicious.


Shifa Batool
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This was my first time cooking a turkey and this recipe made it so easy. The turkey turned out perfect and my family loved it.


Deez Nuts
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I've tried many turkey recipes over the years, but this one is by far the best. The spice rub is incredible and the turkey is always cooked to perfection.


Liliy Rozay
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This recipe is a keeper! The spice rub is amazing and the turkey comes out so moist and flavorful.


Ej Law
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Definitely recommend this recipe. I made it for Thanksgiving and it was a hit. The turkey was flavorful and moist, and the spice rub was perfect.


Nadia Dominguez
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I followed the recipe exactly and my turkey turned out dry and bland. I was very disappointed.


anthony campbell
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I'm not a big fan of turkey, but this recipe changed my mind. The spice rub was delicious and the turkey was cooked perfectly.


Jhorna Akon
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This is the best turkey recipe I've ever tried. The spice rub is perfect and the turkey comes out so juicy and flavorful.


Muhammed Sisay
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My family raved about this turkey! The spice rub was flavorful and the meat was moist and tender. I'll definitely be making this again for Thanksgiving.