SPICE-RUBBED ROAST PORK LOIN
Trussing the pork loin prevents the herbs from shifting during cooking. What's more, it makes a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the celery seed and caraway seeds on a shallow plate and set aside. Brush the tenderloins with mustard all over. Season with salt and pepper and roll into the spice mix. Lay a sage sprig on each loin and truss every inch.
- In an ovenproof skillet over high heat, add the olive oil. Sear the loins on one side for about 1 minute. Turn the pork and place in the oven. Roast for about 7 to 9 minutes; turn and roast for 7 to 9 minutes more. The tenderloin will be medium when the internal temperature, taken with a meat thermometer, is 145 degrees for medium, 150 degrees for medium well.
- Remove the meat to a cutting board and let rest for 10 minutes. Cut into 1/2-inch slices. Arrange 3 slices on each plate and serve with the Seared Plums.
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Ethan Amrei
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The pork was tender and juicy, and the spice rub was flavorful.
Md Jueal khan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best pork loin he's ever had.
Sandali Kumarasinghe
[email protected]I followed the recipe exactly but the pork turned out a little dry. I think I should have cooked it for a shorter amount of time.
Naresh Rai
[email protected]This recipe was easy to follow and the pork turned out delicious. I would definitely make it again.
Anemka
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the spice rub was flavorful.
Umesh Malla
[email protected]I followed the recipe exactly and the pork turned out perfect. It was juicy and flavorful, and the spice rub was amazing.
Diana Denton
[email protected]This pork loin was so easy to make and it turned out so delicious! I will definitely be making it again.
mekdes behailu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork.
Nadim Jan Jans
[email protected]The spice rub was flavorful and the pork was cooked perfectly. My family loved it!
ADONGO HOLIVER
[email protected]This recipe was easy to follow and the pork turned out great! I would definitely make it again.
Heather Thibodeau
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
M Umar Raza
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pork loin he's ever had.
Marie Pacheco
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I'm glad I did! The pork was tender and juicy, and the spice rub was delicious. I will definitely be making this again.
Adnan Arif
[email protected]This pork loin was so easy to make and it turned out so well! The spice rub was flavorful and the meat was cooked perfectly. I served it with roasted vegetables and it was a delicious meal.
Ziasia Varner
[email protected]I followed the recipe exactly and the pork turned out great. It was a little spicy for my taste, but my husband loved it. I would definitely make this again, but I would use less chili powder next time.
Anna Vadnais
[email protected]I made this recipe last night and it was a hit with my family! The pork was juicy and flavorful, and the spice rub was perfect. I will definitely be making this again.
Tiffany Green
[email protected]This pork loin was amazing! The spice rub was flavorful and the meat was cooked perfectly. It was juicy and tender, and the skin was crispy. I definitely recommend this recipe!