SPICE RUBBED RIBS WITH CHIPOTLE-HONEY GLAZE
Provided by Bobby Flay
Time 14h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine all spices in a small bowl.
- Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature.
- Stuff several sheets of newspaper in the bottom of a charcoal chimney. Fill the chimney to the top with charcoal briquettes. Remove top rack from the barbecue. Put the chimney on the lower barbecue rack. Light the newspaper and let the charcoal burn until the ash is gray, about 20 minutes.
- Open bottom barbecue vent. Turn out the hot charcoal onto 1 half of bottom rack. Using a metal spatula, spread charcoal to cover approximately 1/3 of rack and scatter half of the soaked wood chips over the charcoal. Put a loaf pan with water onto the coals.
- Put the top rack on the barbecue. Put the ribs, rub side down, on the grill over indirect heat. Coals should be off to 1 side. Slowly cook the ribs until tender, adding more charcoal if needed, about 1 1/2 hours.
- Chipotle Honey Glaze:
- Whisk all of the ingredients together in a small bowl.
- Begin brushing the glaze on the ribs during the last 30 minutes of cooking.
- Put the ribs on a baking sheet; brush with a little more of the glaze and let stand 10 minutes. Transfer the ribs to a cutting board and cut between the bones to separate the ribs. Arrange the ribs on a serving platter and serve.
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Aqib javed buzdar
[email protected]I highly recommend this recipe. You won't be disappointed!
mansa musa
[email protected]These ribs are amazing! I'll definitely be making them again and again.
Ticgan Reagans Da Kay
[email protected]I'm so glad I found this recipe. It's a keeper!
Kevin Ryan
[email protected]These ribs are the best I've ever had. I can't wait to make them again!
Huzoor Bux Nangrach
[email protected]I love the fact that this recipe is so versatile. I can change up the spices in the rub or the type of glaze to create a different flavor each time.
XXXAVIER
[email protected]These ribs are my go-to recipe for parties. They're always a crowd-pleaser.
Bianca Black
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Rabin Thapa
[email protected]These ribs were a complete disaster. I would not recommend this recipe to anyone.
ilemona mairiga
[email protected]I'm not sure what I did wrong, but my ribs turned out really dry. I followed the recipe exactly.
Nimra Bajwa
[email protected]Overall, I thought the ribs were good, but I would probably make a few changes to the recipe next time.
Moesha Massequel
[email protected]The ribs were a little tough, but the glaze helped to make them more tender.
Mian Saad
[email protected]I found the spice rub to be a bit too spicy for my liking, but the ribs were still good.
Mamed yasin Maxamed143
[email protected]The ribs were a little dry for my taste, but the glaze was really good.
AnaDelia Tapia
[email protected]I love the combination of spices in the rub. It gave the ribs a really nice flavor.
Audrey Fillies
[email protected]These ribs were easy to make and turned out great! The glaze was especially tasty.
Karamat Faizan
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The meat was tender and juicy, and the glaze was delicious.
Md Somon_off
[email protected]These ribs were a hit at my party! Everyone loved them. The spice rub was flavorful and the glaze was perfect.
Thomas Lucas
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the chipotle honey glaze was the perfect balance of sweet and spicy. I'll definitely be making this again!