Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Combine the paprika, red pepper flakes, cumin and 2 teaspoons salt in a shallow dish. Rub the pork all over with the olive oil, then roll in the spice mixture to coat. Transfer to a roasting pan and roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 15 to 20 minutes. Transfer to a cutting board and let rest, 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the quinoa and cook until tender, about 10 minutes. Drain and fluff with a fork. Toss with the corn, scallions, and salt and pepper to taste.
- Slice the pork and drizzle with olive oil. Serve with the quinoa and salsa verde, if desired.
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Sohail Sattar
sohail86@aol.comThis dish was a bit too salty for my taste, but overall it was very good. I would make it again, but I would use less salt in the spice rub.
Marcos Del Toro
toro@hotmail.comI loved how easy this recipe was to follow. The pork and quinoa were both cooked perfectly and the flavors were amazing.
zanele madonsela
m_z@yahoo.comThis dish was a bit bland for my taste. I would add more spices to the pork rub next time.
mrbrown 57
5mrbrown@hotmail.frThis recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the quinoa was cooked perfectly. I will definitely be making this again for special occasions.
Shahab Uddin Robin
shahab_u@aol.comI'm not a big fan of quinoa, but I loved it in this dish. The spice rub on the pork was also amazing.
Bongani Nkuna
b@gmail.comThis dish was easy to make and very delicious. The pork was tender and juicy, and the quinoa was fluffy and flavorful. I will definitely be making this again.
M.SAJJAD
m.sajjad@gmail.comI made this dish for a party and it was a huge success. Everyone raved about the pork and the quinoa. I will definitely be making this again.
Sunil Tamang
suniltamang@aol.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best pork he's ever had.
josh meraveka
mjosh41@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The spice rub was so flavorful, and the pork was cooked perfectly. The quinoa was also a great addition.
Sandile Dube
d@hotmail.comThis dish was a hit with my family. Everyone loved the pork and the quinoa. I will definitely be making this again.
Ernestina Walowe
e-walowe@yahoo.comI loved the flavors in this dish. The spice rub was perfect and the quinoa was cooked perfectly.
Daisy Boyd
boydd@gmail.comThe pork was a bit dry, but the quinoa was great.
Yolande Moolman
y-moolman@yahoo.comThis recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the quinoa was fluffy and light. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Pervez Arain
p-arain86@hotmail.comI followed the recipe exactly and the pork turned out perfectly. It was so tender and juicy, and the spice rub was amazing. The quinoa was also very good. I will definitely be making this again.
Norma Cuellar
c.norma64@hotmail.comThis dish was absolutely delicious! The spice rub gave the pork so much flavor, and the quinoa was the perfect side dish. I will definitely be making this again.