SPICE-RUBBED PORK TENDERLOINS IN CORN HUSKS WITH CRANBERRY-AVOCADO SALSA
Categories Pork Bake Christmas Pork Tenderloin Winter Coriander Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir cumin seeds, coriander seeds, and black peppercorns in small dry skillet over medium heat until aromatic, about 2 minutes. Finely grind spice mixture in spice grinder or mini processor. Mix ground spices, shallot, olive oil, salt, and garlic in small bowl until paste forms. Rub pork on all sides with spice paste. Cover and chill at least 3 hours or overnight.
- Tear 4 corn husks lengthwise into strips 1/2 to 3/4 inch wide. Place 1 pork tenderloin log in center of each remaining corn husk. Wrap corn husks around pork and tie center and ends of each with corn husk strips as for tamales, enclosing pork completely. Place pork bundles on rack on baking sheet. (Can be prepared 1 day ahead. Cover with damp kitchen towel, then foil, and refrigerate.)
- Preheat oven to 350°F. Bake pork bundles uncovered until instant-read thermometer inserted into thickest part of each piece registers 150°F, 35 to 45 minutes, depending on thickness of pork.
- Place 1 pork bundle on each of 8 plates. Remove husk strip from 1 end of each; fold corn husk back slightly, exposing some of meat. Spoon Cranberry-Avocado Salsa alongside and serve.
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Sajjad Said
said@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the salsa was the perfect topping. I highly recommend this recipe!
Isndnz Lsmznzz
i-l18@hotmail.comThis dish was easy to make and turned out great! The pork was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Anthony Alexander Garth Darking
anthony@gmail.comI've made this dish several times now and it's always a favorite. The pork is always tender and juicy, and the salsa is the perfect topping. I highly recommend this recipe!
Malik Rabbani
r.malik6@aol.comThis was a great recipe! The pork was tender and flavorful, and the salsa was a nice touch. I would definitely recommend this recipe to others.
Anshu Thapa magar
m-a@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the salsa was the perfect topping. I highly recommend this recipe!
Jasim Zaffar
z.j@hotmail.comThis dish was easy to make and turned out great! The pork was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Muzamil Abbas
m51@hotmail.comI've made this dish several times now and it's always a favorite. The pork is always tender and juicy, and the salsa is the perfect topping. I highly recommend this recipe!
Malik Amjid
am@aol.comThis was a great recipe! The pork was tender and flavorful, and the salsa was a nice touch. I would definitely recommend this recipe to others.
Riz ESCOTON
escoton38@gmail.comI made this dish last night and it was a hit! My family loved it. The pork was cooked to perfection and the salsa was so refreshing. I will definitely be making this again.
Yakubu Umar
uyakubu@hotmail.comThis dish was absolutely delicious! The pork was so tender and juicy, and the cranberry-avocado salsa was the perfect complement. I will definitely be making this again.