SPICE-RUBBED PORK CHOPS WITH SORGHUM BBQ SAUCE
Steps:
- Combine the ketchup, sorghum, vinegar, mustard, ancho powder, habanero and some salt and pepper in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until slightly thickened, about 10 minutes. Set aside about 1/2 cup for serving; keep warm.
- Prepare a grill for medium-high indirect heat. Brush the top of the pork chops lightly with canola oil, and rub the oiled side with the spice rub. Let stand at room temperature for 30 minutes.
- Place the chops rub-side down over direct heat on the grill and cook until charred, about 4 minutes. Brush the tops with canola oil, flip, and cook for 1 minute, just to brown the bottom a bit. Brush the tops generously with barbecue sauce; shift them over to indirect heat and cook, covered, until a meat thermometer registers an internal temperature of 150 degrees F, about 5 minutes. Remove the chops from the grill, brush them with more of the sauce and let rest, loosely tented, for 10 minutes. Serve with the reserved BBQ sauce.
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
- Yield: about 1 1/2 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salamatu Ibrahim Salamatu Ibrahim
[email protected]This is my new favorite pork chop recipe! The spice rub is perfect and the sorghum BBQ sauce is amazing. I've made this dish several times and it's always a hit.
Allison Shaver
[email protected]These pork chops were delicious! The spice rub gave them a great flavor and the sorghum BBQ sauce was tangy and sweet. I would definitely recommend this recipe.
Millicent Enyonam Kakraba
[email protected]I was looking for a new pork chop recipe and this one did not disappoint. The spice rub and sorghum BBQ sauce were a great combination. I'll definitely be making this dish again.
javeria Usman
[email protected]I'm so glad I found this recipe! The pork chops were amazing and the sorghum BBQ sauce was to die for. I will definitely be making this dish again and again.
Samson Okwara
[email protected]These pork chops were so easy to make and they turned out so flavorful. The sorghum BBQ sauce was the perfect finishing touch. I'll definitely be making this dish again.
David Frosch
[email protected]I tried this recipe last night and it was a huge success! The pork chops were cooked perfectly and the sorghum BBQ sauce was out of this world. My guests loved it.
Diponkar Roy
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the sorghum BBQ sauce is the perfect balance of sweet and tangy. My family loves this dish.
Umer khan Ok
[email protected]These pork chops were delicious! The spice rub was easy to make and gave the chops a great flavor. The sorghum BBQ sauce was also very good. I would definitely recommend this recipe.
Pinkie Nosipho
[email protected]I'm not usually a fan of pork chops, but these were amazing! The spice rub gave them so much flavor and the sorghum BBQ sauce was tangy and sweet. I'll definitely be making these again.
Flor Molina
[email protected]These spice-rubbed pork chops were a hit with my family! The sorghum BBQ sauce was the perfect complement to the tender and juicy pork. I will definitely be making this dish again.