SPICE RUBBED PORK CHOPS WITH HORSERADISH MAPLE GLAZE AND MAPLE GLAZED GRILLED SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 cup maple syrup
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 tablespoon ancho chile powder
1/2 cup ancho chile powder
1 tablespoons paprika
1 tablespoon dry mustard
2 teaspoon dry oregano
1 tablespoon freshly ground black pepper
2 teaspoons chile de arbol
1 teaspoon coriander
1 teaspoon cumin
1 tablespoon kosher salt
or 1 jar of Bobby Flay's Dry Rub for Steak and Ribs
4 rib pork chops, 6 ounces each and 1-inch thick
Olive oil
1/4 cup spice rub

Steps:

  • Combine all ingredients in a medium bowl.;
  • Combine all ingredients in a small bowl.;
  • Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.
  • 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
  • Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.

Beanie Bwoy The Sweet Talker
[email protected]

This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. The sweet potatoes were also delicious. I will definitely be making this dish again.


Zeeshangujar Gujjar
[email protected]

The pork chops were cooked perfectly and the glaze was delicious. However, the sweet potatoes were a bit too spicy for my taste.


James Wolfe
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the sweet potatoes. I will definitely be making this dish again.


DrMuhammad Yar
[email protected]

This recipe was a disaster. The pork chops were tough and the glaze was too runny. I would not recommend this recipe.


mdmonirul khan
[email protected]

The pork chops were a bit overcooked, but the glaze was amazing. I will definitely try this recipe again, but I will cook the pork chops for a shorter amount of time.


omeje joshua
[email protected]

This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. The sweet potatoes were also delicious. I will definitely be making this dish again.


Oliver Nabuwembo
[email protected]

The pork chops were cooked perfectly and the glaze was delicious. However, the sweet potatoes were a bit too sweet for my taste.


jazzy ohs
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sweet potatoes. I will definitely be making this dish again.


Ronnie Ruvalcaba
[email protected]

This recipe was a total flop. The pork chops were tough and the glaze was too sweet. I would not recommend this recipe.


Gabriel mathew
[email protected]

The pork chops were a bit dry, but the glaze was amazing. I will definitely try this recipe again, but I will cook the pork chops for a shorter amount of time.


ABBAS MALAK
[email protected]

This was a delicious and easy recipe to follow. The pork chops were juicy and flavorful, and the horseradish-maple glaze was the perfect complement. The glazed sweet potatoes were also a hit. I will definitely be making this dish again.