SPICE-RUBBED PORK CHOPS WITH CHICKPEA SIMMER
Make and share this Spice-Rubbed Pork Chops With Chickpea Simmer recipe from Food.com.
Provided by portuguese_princess
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- CHICKPEA SIMMER.
- In a large skillet, heat oil over med.
- heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
- Reduce heat; simmer 20 minute Stir in spinach.
- Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
- In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.
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Malshan Sadaruwan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Logan Conley
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the pork chops, and they all asked for the recipe.
Sophia Short
[email protected]This recipe is a great way to get kids to eat pork chops. My kids loved the sweet and savory flavor of the spice rub, and they ate the pork chops right up.
Nuwahereza Peter
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the spice rub. The pork chops were still delicious, and the chickpea simmer was very flavorful.
M. Altayyar
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a party, and I decided to try this recipe. I'm so glad I did! The pork chops were reheated perfectly in the chickpea simmer, and they were just as delicious as t
Travine Boreland
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The spice rub was amazing, and the chickpea simmer was a great way to add some extra flavor and moisture to the pork chops.
Edna Clifton
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try because I love chickpeas. I'm so glad I did! The pork chops were surprisingly tender and flavorful, and the chickpea simmer was delicious. I will definitely be making this again.
Godfred Ofori
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add more garlic and cumin to the spice rub, and I would also use a different type of chickpea. The canned chickpeas I used were a bit too mushy.
Ameerah Rhodes
[email protected]I'm not sure what went wrong, but my pork chops turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
ismail amjad
[email protected]This recipe was a total flop. The pork chops were tough and the chickpea simmer was bland.
HASAN TOURISM
[email protected]I'm not a fan of chickpeas, so I substituted black beans in the simmer. It was still really good!
ARUP MOHALDAR
[email protected]I thought the spice rub was a bit too spicy, but my husband loved it. I'll probably use less rub next time.
Genevieve Craythorne
[email protected]These pork chops were a little dry for my taste, but the chickpea simmer was delicious.
Bai osman Kanu
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and still have a delicious and impressive meal.
Nonhlanhla Makhathini
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork chops are always juicy and flavorful, and the chickpea simmer is a great way to add some extra protein and fiber to the meal.
Emmanuella Anukam
[email protected]The spice rub on these pork chops was fantastic! I will definitely be making this dish again.
Annie Mloza
[email protected]I'm not a huge fan of pork chops, but these were amazing! The spice rub really made all the difference.
Yvonne Vo
[email protected]This pork chop recipe is a keeper! The spice rub gives the chops so much flavor, and the chickpea simmer is a delicious and hearty addition.