SPICE RUBBED LAMB CHOPS HOISIN AND WITH GRILLED BOK CHOY SALAD
Steps:
- For the spice rubbed lamb chops hoisin: Combine the anise, ginger, coriander, garlic powder and chile de arbol in a bowl. Rub the spice mix onto the lamb chops. Heat a charcoal grill for direct heat or a gas grill for high heat. Brush the lamb with canola oil and sprinkle with salt and pepper. Grill the lamb until slightly charred on all sides and cooked to medium-rare, about 8 minutes total. Brush the lamb with the hoisin just before removing from the grill. For the grilled bok choy salad: Brush the bok choy with canola oil and sprinkle with salt and pepper. Grill the bok choy, cut-side down for about 4 minutes; flip, and grill another few minutes until the stems are crisp-tender. Chop the bok choy coarsely and put in a bowl. For the vinaigrette: Whisk the fish sauce, vinegar, lime juice, chile sauce and soy sauce and sprinkle with salt and pepper in a bowl. Whisk in the canola and sesame oil. Toss the vinaigrette with the grilled bok choy salad; taste and season with salt and pepper. Place the lamb on a platter and scatter with the cilantro and mint over the top. Serve with the grilled bok choy salad.
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Snigdha shopon
[email protected]I'm going to make this recipe for my next dinner party.
Nhlakanipho Nicholas
[email protected]This recipe looks delicious!
Mitch Bush
[email protected]I can't wait to try this recipe!
Lisa Cook
[email protected]This is a must-try recipe for lamb chop lovers.
aqib iqbal
[email protected]I would definitely make this dish again.
Andrew Carter
[email protected]This dish is perfect for a special occasion.
Yasin Arafat Samir
[email protected]I love the combination of flavors in this dish.
Chelly Mccoy
[email protected]This recipe is a great way to impress your guests.
ibrahim njonjo
[email protected]I'm not a fan of hoisin sauce, but I still enjoyed this dish.
Junaid Afzal
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Jan jan Jan
[email protected]I had some trouble finding bok choy, but I used spinach instead and it was still very good.
Chandi Das
[email protected]The spice rub is a bit too spicy for me, but the lamb chops were still delicious.
Aro Ziko
[email protected]This is one of the best lamb chop recipes I've ever tried.
Zaki Afghan
[email protected]I'm not a big fan of lamb, but I loved this dish. The spice rub and hoisin sauce were amazing.
Shaik Mohammed basha
[email protected]The lamb chops were cooked perfectly and the spice rub was delicious.
Olukemi Taiwo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the salad.
bog
[email protected]This lamb chop recipe is a keeper! The spice rub is fantastic, and the hoisin sauce and grilled bok choy salad are the perfect accompaniments.