SPICE RUBBED LAMB CHOPS HOISIN AND WITH GRILLED BOK CHOY SALAD

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SPICE RUBBED LAMB CHOPS HOISIN AND WITH GRILLED BOK CHOY SALAD image

Categories     Lamb

Yield 4

Number Of Ingredients 25

Spice Rubbed Lamb Chops Hoisin:
2 tablespoons ground star anise
2 tablespoons ground ginger
1 tablespoon ground coriander
2 teaspoons garlic powder
1/2 teaspoon chile de arbol
12 double-cut baby lamb chops
Canola oil
Kosher salt and freshly ground black pepper
1 cup hoisin sauce
1 cup fresh cilantro leaves, for garnish
1 cup fresh mint leaves, for garnish
Grilled Bok Choy Salad:
3 large heads bok choy, halved
Canola oil
Kosher salt and freshly ground black pepper
Vinaigrette:
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon freshly squeezed lime juice
1 to 2 teaspoons hot chile sauce, such as Sriracha
1 teaspoon soy sauce
Kosher salt and freshly ground black pepper
3 tablespoons canola oil
1 teaspoon sesame oil

Steps:

  • For the spice rubbed lamb chops hoisin: Combine the anise, ginger, coriander, garlic powder and chile de arbol in a bowl. Rub the spice mix onto the lamb chops. Heat a charcoal grill for direct heat or a gas grill for high heat. Brush the lamb with canola oil and sprinkle with salt and pepper. Grill the lamb until slightly charred on all sides and cooked to medium-rare, about 8 minutes total. Brush the lamb with the hoisin just before removing from the grill. For the grilled bok choy salad: Brush the bok choy with canola oil and sprinkle with salt and pepper. Grill the bok choy, cut-side down for about 4 minutes; flip, and grill another few minutes until the stems are crisp-tender. Chop the bok choy coarsely and put in a bowl. For the vinaigrette: Whisk the fish sauce, vinegar, lime juice, chile sauce and soy sauce and sprinkle with salt and pepper in a bowl. Whisk in the canola and sesame oil. Toss the vinaigrette with the grilled bok choy salad; taste and season with salt and pepper. Place the lamb on a platter and scatter with the cilantro and mint over the top. Serve with the grilled bok choy salad.

Snigdha shopon
shopon.snigdha10@gmail.com

I'm going to make this recipe for my next dinner party.


Nhlakanipho Nicholas
n-n42@hotmail.com

This recipe looks delicious!


Mitch Bush
mitch-b@yahoo.com

I can't wait to try this recipe!


Lisa Cook
cl@gmail.com

This is a must-try recipe for lamb chop lovers.


aqib iqbal
aqib-iqbal57@hotmail.com

I would definitely make this dish again.


Andrew Carter
a-carter34@yahoo.com

This dish is perfect for a special occasion.


Yasin Arafat Samir
yasin_a99@yahoo.com

I love the combination of flavors in this dish.


Chelly Mccoy
mccoy-c@hotmail.com

This recipe is a great way to impress your guests.


ibrahim njonjo
i_n76@gmail.com

I'm not a fan of hoisin sauce, but I still enjoyed this dish.


Junaid Afzal
j.afzal25@gmail.com

This dish is a bit time-consuming to make, but it's worth the effort.


Jan jan Jan
jan.j70@hotmail.co.uk

I had some trouble finding bok choy, but I used spinach instead and it was still very good.


Chandi Das
daschandi@gmail.com

The spice rub is a bit too spicy for me, but the lamb chops were still delicious.


Aro Ziko
z.a@gmail.com

This is one of the best lamb chop recipes I've ever tried.


Zaki Afghan
afghan-zaki38@gmail.com

I'm not a big fan of lamb, but I loved this dish. The spice rub and hoisin sauce were amazing.


Shaik Mohammed basha
mshaik@hotmail.com

The lamb chops were cooked perfectly and the spice rub was delicious.


Olukemi Taiwo
t-o@hotmail.co.uk

I made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the salad.


bog
bog73@hotmail.com

This lamb chop recipe is a keeper! The spice rub is fantastic, and the hoisin sauce and grilled bok choy salad are the perfect accompaniments.


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