Number Of Ingredients 22
Steps:
- TO MAKE THE RATATOUILLE: Cut the onion crosswise into 1/2-inch slices cut the eggplant and zucchini lengthwise into 1/2-inch slices core the tomatoes, halve them crosswise, and seed them quarter and seed the bell pepper. Brush the vegetables all over with the olive oil and season with salt and pepper. Grill over Direct Medium heat until tender, turning once halfway through grilling time. The onion will take 10 to 12 minutes, the eggplant 8 to 10 minutes, and the zucchini, tomatoes, and bell pepper 6 to 8 minutes. Allow to cool, then chop into 1/2-inch pieces.In a medium sauté pan over medium-high heat, warm 1 tablespoon of the olive oil. Add the garlic and cook for 1 to 2 minutes, stirring occasionally. Add the grilled vegetables, basil, and vinegar. Season with salt and pepper. Stir, reduce heat to low, and keep warm while you grill the fish. TO MAKE THE RUB: In a small bowl combine the rub ingredients and mix well. Lightly brush or spray both sides of the halibut fillets with olive oil and season evenly with the rub. Grill over Direct Medium heat until the fish is just opaque and slightly firm to the touch, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill, squeeze the lemons on top, and serve immediately with the ratatouille.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Been Barsh
[email protected]This was my first time making halibut and it turned out great! The spice rub was easy to make and the fish was cooked perfectly. The ratatouille was also very good.
Juliet Nakato
[email protected]I've made this recipe several times and it's always a hit! The spice rub is so flavorful and the ratatouille is the perfect side dish. I highly recommend this recipe.
Masud Ali
[email protected]This dish was amazing! The halibut was cooked to perfection and the spice rub was incredible. The ratatouille was also very good. I would highly recommend this recipe.
Elizabeth Cruz
[email protected]The halibut was a little dry, but the spice rub was tasty. The ratatouille was also good, but I think I would have preferred it if it had been cooked for a little longer.
Amit Sah
[email protected]This dish was easy to make and turned out delicious! The spice rub gave the halibut a wonderful flavor and the ratatouille was the perfect accompaniment. I will definitely be making this dish again.
Allah Warayo Kazak
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the spice rub was amazing. The ratatouille was also very good. I will definitely be making this dish again.
Joseph Mutampuka
[email protected]I made this recipe for my family and they loved it! The halibut was moist and flavorful, and the spice rub was perfect. The ratatouille was also a big hit.
Inathi Inako
[email protected]This was my first time making halibut and it turned out great! The spice rub was easy to make and the fish was cooked perfectly. The ratatouille was also very good.
ivaylo ivanov
[email protected]I've made this recipe several times and it's always a hit! The spice rub is so flavorful and the ratatouille is the perfect side dish. I highly recommend this recipe.
Musakiriza Andrew
[email protected]This dish was amazing! The halibut was cooked to perfection and the spice rub was incredible. The ratatouille was also very good. I would highly recommend this recipe.
Fabeeha Kashif
[email protected]I'm not a big fan of ratatouille, but the spice rub on the halibut was delicious. I would definitely make this dish again, but I would probably skip the ratatouille.
Clancy Tanwie
[email protected]This recipe was a bit too spicy for my taste, but the halibut was cooked well and the ratatouille was flavorful.
Lamar Foster
[email protected]The halibut was a little dry, but the spice rub was tasty. The ratatouille was also good, but I think I would have preferred it if it had been cooked for a little longer.
Habel Khan
[email protected]This dish was easy to make and turned out great! The spice rub was flavorful and the ratatouille was a nice touch. I would definitely recommend this recipe.
Faizan Hameed
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the halibut and the ratatouille. I will definitely be making this dish again.
Samir Kushwaha official
[email protected]The halibut was cooked perfectly and the spice rub was amazing. The ratatouille was also very good, but I think it would have been better if I had used fresh vegetables instead of frozen.
Mariam Yousuf
[email protected]This recipe was absolutely delicious! The spice rub gave the halibut a wonderful flavor, and the grilled vegetable ratatouille was the perfect accompaniment. I will definitely be making this dish again.