SPICE RUBBED GRILLED DUCK BREAST
Steps:
- Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.
- Heat a grill to medium (make sure it's not too hot since the key is to cook duck slowly to render the fat) and wipe down the grates with an oiled towel. Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes. (If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time.) Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for medium-rare. Let rest for 5 to 7 minutes before cutting against the grain into thick slices.
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SHELTONMARWEYI SHELTONMARWEYI
[email protected]I loved this recipe.
Daniella Amaugo
[email protected]This was an amazing dish!
Ian Santana
[email protected]This is a must-try recipe.
Shafiq Nisar
[email protected]I highly recommend this recipe.
Mehdi Mhalli
[email protected]This was a great recipe.
Bappy Banerjee
[email protected]I will definitely be making this again.
Nomi Awan
[email protected]This was the best duck breast I've ever had.
Amogelang Senoge
[email protected]I loved this recipe.
Sk Asad Raj
[email protected]This was an amazing dish!
Cael DeLuca
[email protected]This is a must-try recipe.
Sardar Shakeel
[email protected]I highly recommend this recipe.
Eli kudowor
[email protected]This was the best duck breast I've ever had.
Blue XxUnicornGalx
[email protected]I will definitely be making this again.
Emmy Kitchen
[email protected]This was a great recipe. The spice rub was perfect and the duck breast was cooked to perfection.
Aisha Olamide
[email protected]I love this recipe! The duck breast is always so tender and flavorful. I usually serve it with roasted vegetables and a glass of red wine.
Selina Torres
[email protected]This was my first time cooking duck breast and it was surprisingly easy. The spice rub added a lot of flavor and the duck was cooked perfectly.
Shakeerat Zubair
[email protected]I've made this dish several times and it always turns out great. The spice rub is easy to make and the duck breast is always juicy and flavorful.
morii trinaee
[email protected]This was an amazing dish! The duck breast was cooked to perfection and the spice rub was flavorful without being overpowering. I will definitely be making this again.