Provided by Patrick and Gina Neely : Food Network
Time 52m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill to medium-high heat and brush the grill grates with olive oil.
- Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl. Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes. Remove the chops to a plate and tent with foil.
- In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender. Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.
- Serve the pork chops over the rice with sauce ladled over top. Garnish with fresh pomegranate seeds.
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Muhammad Wahaj
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
king yone 75% like video
[email protected]I'm not a big pork chop fan, but I really enjoyed this recipe. The spice rub was flavorful and the pork chops were cooked perfectly.
Paul Lazar
[email protected]My family loved this recipe! The pork chops were tender and juicy.
Md Asfi
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
taiba batool
[email protected]These pork chops were amazing! I will definitely be making them again.
Philemon Wak
[email protected]I've tried many pork chop recipes and this one is definitely my favorite. The spice rub is unique and delicious.
Opeyemi Fridaws
[email protected]Not a bad recipe, but I found the pork chops to be a little bland. I would add more spices next time.
Bona Bona
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the pork chops.
Becca Heart
[email protected]This recipe is a keeper! My husband and kids loved the pork chops.
Raj Bm
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The spice rub is addictive!
Chiemeziem Onwumere
[email protected]Not a fan. The spice rub was overpowering and the pork chops were dry.
Som weyn Update channel
[email protected]I'm not a huge pork chop fan, but these spice-rubbed grilled pork chops changed my mind. I'll definitely be making them again!
Rehman Saggu
[email protected]Great recipe! I followed the instructions exactly and my pork chops came out perfect!
Sar Baz
[email protected]My first time making pork chops on the grill and this recipe was fantastic! The spice rub was flavorful and the pork chops were juicy and tender.