SPICE-RUBBED FRESH HAM WITH CITRUS GLAZE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h
Number Of Ingredients 13
Steps:
- Score fat on ham in a 3/4-inchwide diamond pattern. Finely grind fennel, coriander, and peppercorns in a spice mill or clean coffee grinder. Transfer to a bowl; stir in zests and salt. Rub mixture over ham, wrap in plastic, and refrigerate 1 to 3 days.
- Unwrap ham; let stand at room temperature 1 to 2 hours. Preheat oven to 325 degrees. Combine 2 cups water, grapefruit wedges, and lime halves in a roasting pan. Set ham on a wire rack in pan. Bake, basting every hour, and covering with parchment-lined foil after 1 hour, until a thermometer inserted into bottom part (avoiding bone) reads 140 degrees, about 4 hours, 30 minutes (about 20 minutes per pound). Remove from oven; let rest 45 minutes.
- Meanwhile, increase heat to 400 degrees. On a rimmed baking sheet, toss assorted cut citrus with oil and sprinkle generously with sugar. Roast, turning once, until browned, about 40 minutes.
- While meat is resting, cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. Brush 3 tablespoons glaze over ham.
- Serve ham with roasted citrus, pomegranate, fennel crowns, and remaining glaze.
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Gene Sickles
[email protected]This ham is a winner!
Rocio Salas
[email protected]This ham is cooked to perfection.
Mohammed Salah
[email protected]This ham is so flavorful.
Nick Swisher
[email protected]This ham is perfect for a crowd.
c3low 2mA
[email protected]I can't wait to make this ham again.
Mayowa stephen Ayomide
[email protected]This ham is a must-try!
Aicha Haimoud
[email protected]I highly recommend this recipe.
honey bee vlog
[email protected]This is the best ham I've ever had.
Maggy Maggy
[email protected]I'm so glad I found this recipe!
Gus
[email protected]This ham is perfect for a special occasion.
Frederick Essien
[email protected]I would definitely make this ham again.
Muskan Tmg
[email protected]This recipe was easy to follow and the ham turned out great!
wewe wolf
[email protected]This ham was a bit dry, but the glaze was delicious.
Shahmoon Khan
[email protected]I love this recipe! The ham is always juicy and flavorful, and the glaze is to die for.
Arafat Hossin
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and the results are always perfect.
OLIVEFX TRADER
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone raved about how moist and flavorful it was. The glaze was especially good.
Love Lisette
[email protected]This ham was amazing! The rub was perfect and the citrus glaze was the perfect finishing touch. My family loved it and I will definitely be making it again.