SPICE-RUBBED FLANK STEAK WITH HORSERADISH CREAM
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with horseradish cream sauce. Prep time does not include marinating time for steak.
Provided by DailyInspiration
Categories Steak
Time 36m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare steak, trim fat from steak. Place bourbon and soy sauce in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
- To prepare horseradish cream, combine yogurt, horseradish, mustard, and garlic in a small bowl. Cover and chill.
- To prepare rub, combine sugar and next 5 ingredients (sugar through salt). Remove the steak from bag; discard marinade. Rub sugar mixture over steak and chill for 30 minutes.
- Prepare grill or broiler. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with the horseradish cream.
Nutrition Facts : Calories 115.4, Fat 3.2, SaturatedFat 1.2, Cholesterol 23.2, Sodium 303.3, Carbohydrate 6.4, Fiber 1.3, Sugar 3.9, Protein 8.8
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Jesse Irwin
[email protected]This recipe is a must-try for any steak lover.
Jurnee Little
[email protected]I'm going to make this recipe for my next party.
Ducky Bhen
[email protected]I can't wait to try this recipe with different types of steak.
Md Manna mia
[email protected]This recipe is a great way to use up leftover flank steak.
MD NADA
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Camille Frank
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I ended up with a delicious meal.
PK BD m
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Jermilla Byrum
[email protected]I would highly recommend this recipe to anyone who loves flank steak. It's a great way to impress your friends and family.
Patrick Bunting
[email protected]I've tried other flank steak recipes before, but this one is by far the best. It's so easy to make and the results are amazing.
Tumelo Panane
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so tender and flavorful.
Jesse Eugene
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Conner UωU McDowell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Teagyn Burggraff
[email protected]The horseradish cream is the perfect accompaniment to the steak. It's tangy and creamy, and it really balances out the flavors.
Hillary Brown
[email protected]I love the combination of spices in this rub. It really gives the steak a delicious flavor.
FlaminCat_Anime
[email protected]This was my first time cooking flank steak and it was a success! The recipe was easy to follow and the steak turned out perfectly.
Peerbux Khoso
[email protected]I've made this recipe several times and it always turns out great. The flank steak is so tender and juicy, and the spice rub is perfect.
Bangla TM
[email protected]This flank steak was a hit at my last dinner party! The spice rub was flavorful and the horseradish cream added a nice tang. Everyone raved about it.