SPICE-RUBBED CHICKEN WITH MUSTARD-CHIVE SAUCE
Steps:
- FOR CHICKEN: Combine coriander seeds, mustard seeds, and fennel seeds in spice mill; grind finely. Transfer spices to small bowl; whisk in paprika, pepper, and 2 teaspoons salt. Sprinkle chicken lightly on both sides with salt, then generously with all of spice mixture. Arrange chicken on rimmed baking sheet. Let stand 1 hour or cover and chill up to 1 day. FOR SAUCE: Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Mix in chives and tarragon; season with salt and pepper. (Sauce can be made 8 hours ahead. Let stand at room temperature. Rewhisk before using.) Prepare barbecue (medium-high heat). Grill chicken, skin side down, until deep golden brown, about 5 minutes. Using tongs, turn chicken over. Cover barbecue and grill until chicken is cooked through, about 15 minutes. Spoon some sauce in center of each plate; top with chicken. Spoon more sauce over chicken. Serve, passing remaining sauce separately. *Available from Tienda.com (888-472-1022; tienda.com).
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Arcadius K
[email protected]This recipe was a waste of time and ingredients.
Muonwem Ikechukwu
[email protected]The sauce was too tangy for my taste.
Ahmad Munir
[email protected]I found the chicken to be a bit dry.
local mail
[email protected]This recipe is a little time-consuming, but it's worth it.
Jose Baez
[email protected]I added some chopped bacon to the sauce and it was amazing!
MD:Mamun Ali
[email protected]I substituted Greek yogurt for the sour cream in the sauce and it turned out great!
sonia grant
[email protected]This recipe is a great way to use up leftover chicken.
Ahmed Rabby
[email protected]I've tried a lot of chicken recipes, but this one is by far the best.
Slim Bright
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Okon Helen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wavany Walker
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Austin Abraham
[email protected]This recipe is easy to follow, even for a beginner cook like me.
Kayiira Musa
[email protected]The mustard-chive sauce was the perfect finishing touch. It added a nice tanginess to the dish.
Lauren Ridgeway
[email protected]I loved the combination of spices in the rub. It really gave the chicken a unique flavor.
Joseph Ramirez
[email protected]This was my first time making this recipe, and it turned out great! The chicken was juicy and flavorful, and the sauce was tangy and creamy.
Anish Gupta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Noman Jan
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.