Smoky spices heat up the crispy meat at the center of this chicken recipe. A toss of hominy, tomatoes, and scallions provides a cool counterpoint to this flavorful dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 to 25 minutes.
- Meanwhile, make hominy saute: In a large saucepan, heat oil over medium. Add hominy and scallions; season with salt and pepper. Cook, stirring occasionally, until scallions are softened, 2 to 3 minutes. Add tomatoes; cook until warmed through, 2 to 3 minutes. Remove from heat, and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.
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Raja Mudasar
m57@gmail.comI've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the hominy saute is a great way to add some extra flavor and texture to the dish.
Sharon Young
sharony@aol.comThis was a great recipe! The chicken was moist and flavorful, and the hominy saute was a nice change of pace from the usual sides. I will definitely be making this again.
Aaron Scott
scott-a94@aol.comI made this dish for my family last night and they loved it! The chicken was cooked perfectly and the hominy saute was delicious. I will definitely be making this again.
David Jofi
d.jofi84@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful, and the hominy saute was the perfect accompaniment. I will definitely be making this again and again.
KaLeEm BaLoCh
baloch.kaleem@hotmail.comI've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the hominy saute is a great way to add some extra flavor and texture to the dish.
Lida Lovr
lidalovr5@hotmail.frThis was a great recipe! The chicken was moist and flavorful, and the hominy saute was a nice change of pace from the usual sides. I will definitely be making this again.
Ffion Jenkins
f-jenkins84@hotmail.comI made this dish for my family last night and they loved it! The chicken was cooked perfectly and the hominy saute was delicious. I will definitely be making this again.
Hazrat bacha
bacha@aol.comThis recipe is a keeper! The chicken was so moist and flavorful, and the hominy saute was the perfect accompaniment. I will definitely be making this again and again.
Hasham khan Khan
k@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the hominy saute is a great way to add some extra flavor and texture to the dish.
Basant Mogoor
mogoor_basant@hotmail.frThis was a great recipe! The chicken was moist and flavorful, and the hominy saute was a nice change of pace from the usual sides. I will definitely be making this again.
Minura Lakshan
m.l41@yahoo.comI made this dish last night and it was a hit! My family loved the flavor of the chicken and the hominy saute was the perfect side dish. I will definitely be making this again.
Miller Marley
mm5@hotmail.frThis chicken was so flavorful and juicy! The spice rub was perfect, and the hominy saute was a great addition. I will definitely be making this again.