SPICE RUBBED CHICKEN FINGERS WITH CILANTRO DIPPING SAUCE
Make and share this Spice Rubbed Chicken Fingers With Cilantro Dipping Sauce recipe from Food.com.
Provided by WendyMaq
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat a grill rack or broiler pan rack with cooking spray. Preheat grill or broiler.
- In a cup, combine chili powder, cumin, and 1/4 tsp salt.
- Cut two 1/2 inch deep slashes in each side of the chicken tenders.
- Rub the spice mixture over the chicken, pressing into the slits.
- Place chicken in a baking pan and coat with cooking spray.
- Let stand for 10 minutes.
- In a food processor, combine cilantro, parsley, almonds, garlic, chile pepper, and 1/8 tsp salt. Process until chopped.
- While the processor is running, add lime juice and oil through the feed tube, stopping the machine one or twice to scrape down the sides of the container, until the sauce is smooth. Pour the sauce into a bowl, stir in the water, cover, and chill until ready to serve.
- Place the chicken on the prepared rack. Grill or broil 6" from heat, turning several times, for 15 minutes. (or until a thermometer inserted into the thickest portion of the meat registers 170 degrees F and juices run clear.
- Serve with the sauce.
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Pardeep Kumar
[email protected]I'm so disappointed with this recipe. I followed it exactly and the chicken fingers turned out terrible.
Zakariya Khanan
[email protected]This recipe was a complete disaster! The chicken fingers were burnt and the cilantro dipping sauce was curdled.
Sunny Traders
[email protected]I wouldn't recommend this recipe. The chicken fingers were dry and the cilantro dipping sauce was bland.
Samad Ahmod20
[email protected]Overall, I thought these chicken fingers were pretty good. They were easy to make and they tasted good, but they weren't the best chicken fingers I've ever had.
Mirza Abdul Haseeb
[email protected]These chicken fingers were a bit dry, but the cilantro dipping sauce helped to make them more moist.
Najmo Aadan
[email protected]The cilantro dipping sauce was a little too bland for my taste, but it was easy to doctor it up with some extra lime juice and cilantro.
Md Abdul Hoque
[email protected]I would have liked the chicken fingers to be a little more crispy, but they were still very good.
Kerrie Drury
[email protected]These chicken fingers were a little too spicy for my kids, but my husband and I loved them!
Shadow Boy
[email protected]I made the cilantro dipping sauce with Greek yogurt instead of sour cream and it was delicious! It was a little tangier, but it was still very creamy and flavorful.
Abdul Rahman Osman
[email protected]I used a different spice rub than the one in the recipe and they turned out great! I used a combination of chili powder, cumin, garlic powder, and onion powder.
Leticia Lewin
[email protected]I baked these chicken fingers instead of frying them and they were still delicious! They were a little less crispy, but they were still very juicy and flavorful.
Malina Rai
[email protected]I used boneless, skinless chicken thighs instead of chicken breasts and they turned out great! The chicken was so tender and flavorful.
Eddie Olliver
[email protected]I followed the recipe exactly and the chicken fingers came out perfect. They were cooked through but still juicy.
Anisa Fatima
[email protected]These chicken fingers were easy to make and turned out great! I will definitely be making them again.
Nathan Glastetter
[email protected]The cilantro dipping sauce was really good, but I think it would have been even better with a little bit of lime juice added.
Zuby Noor
[email protected]The spice rub on these chicken fingers was amazing! It was the perfect blend of sweet and spicy.
Bbe Mfanakit
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Emma A
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the cilantro dipping sauce was the perfect complement.